Showing results 11 to 30 of 33
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| Issue Date | Title | Author(s) | Editor(s) | Type |
| 2022 | Effect of olive oil in agricultural practices | Fellachidou, Maria-Anna | - | Dissertation |
| Sep-2020 | Effect of sorbitol and glycerol plasticizers on physical and mechanical properties of rice and potato starch-based films | Kioulachidis, Prodromos | - | Dissertation |
| Jun-2017 | Evaluation of the physicochemical properties of biopolymer based films with nano materials | Svilechikj, Oli | - | Dissertation |
| Nov-2015 | Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible films | Manasian, P. V.; Karastergiou, E. T.; Gounaris, N. G.; Bisdikian, A. G.; Adamidis, Tryfon; Zinoviadou, Kyriaki | - | Presentation |
| Feb-2017 | Extending the shelf life of chicken meat by use of liquid smoke based marinades | Manasian, P. V.; Karastergiou, E. T.; Adamidis, Tryfon; Zinoviadou, Kyriaki | - | Presentation |
| 2021 | Freeze drying of feta | Papakosta, Stergiani | - | Dissertation |
| May-2018 | Mapping the quality characteristics of Greek table olives | Zinoviadou, Kyriaki; Utevska, Elena; Tsipeli, Styliani; Kichukova, Tamara; Adamidis, Tryfon; Gougouli, Maria | - | Presentation |
| Apr-2017 | Modeling the effect of temperature, water activity and pH on the growth of heat resistant molds | Karamika, S.; Kurkou, A.; Xiao, Y.; Gkogka, E.; Adamidis, Tryfon; Zinoviadou, Kyriaki; Gougouli, Maria | - | Presentation |
| May-2023 | Olive oil quality analysis | Saka, Theodora | - | Dissertation |
| Sep-2014 | Olive oil stability in the presence of different herbs | Monopati, E.; Efthimiadis, F.; Papoti, Vassiliki T.; Zinoviadou, Kyriaki; Adamidis, Tryfon | - | Presentation |
| Jul-2016 | Optimizing the production of a probiotic ice-cream | Manasian, P. V.; Kozarevska, Natalija; Adamidis, Tryfon; Zinoviadou, Kyriaki; Vergos, Evangelos; Chatzilias, Nikolaos | - | Presentation |
| Sep-2017 | Predicting Byssochlamysfulva ascospores behavior based on conidia data | Gougouli, Maria; Xiao, Y.; Gkogka, E.; Zinoviadou, Kyriaki; Adamidis, Tryfon | - | Presentation |
| Jul-2018 | Preparation and characterization of whey protein isolate/montmorillonite nanoclay composite films | Zinoviadou, Kyriaki; Karanikola, D.; Andreou, P.; Svilechikj, Oli; Geci, Elena; Adamidis, Tryfon | - | Presentation |
| Oct-2016 | Preventive practices from field and shelf to fork to minimize chemical hazards dietary intake | Papoti, Vassiliki T.; Mourtzinos, Ioannis; Adamidis, Tryfon | - | Journal Article |
| 2021 | Quality characteristics [of] Koroneiki cultivar olive oils produced under the practice of irrigation | Matrakas, George | - | Dissertation |
| Sep-2021 | Quality characteristics of Arbequina cultivar olive oil produced with various agricultural practices focusing on the effect of irrigation | Pipilas, Konstantinos | - | Dissertation |
| Jun-2022 | Quality characteristics of Koroneiki cultivar olive oil and how it is affected by various practices: the focus of this assignment is on the effect of irrigation | Basias, Stavros | - | Dissertation |
| 30-Jan-2021 | Quality characteristics of Kotsifali and Mandilari variety wines as indigenous varieties of the Cretan land | Fountoulakis-Vardavas, Dimitrios | - | Dissertation |
| Apr-2017 | Study of heat inactivation kinetics of heat resistant molds | Tousiou, Paschalia; Konstantinidis, D.; Xiao, Y.; Gkogka, E.; Adamidis, Tryfon; Zinoviadou, Kyriaki; Gougouli, Maria | - | Presentation |
| 8-Sep-2020 | Syrah grape skin extraction for bio active compounds | Parastatidis, Pavlos | - | Dissertation |
