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http://repository.afs.edu.gr/handle/6000/444| Title: | Quality characteristics [of] Koroneiki cultivar olive oils produced under the practice of irrigation |
| Authors: | Matrakas, George |
| Supervisors: | Adamidis, Tryfon |
| Subjects LC: | Dissertations, Academic Olive oil Olive - Varieties Irrigation farming Olive |
| Keywords: | Koroneiki variety Irrigation Quality characteristics Olive oil |
| Issue Date: | 2021 |
| Publisher: | Perrotis College Cardiff Metropolitan University |
| Abstract: | The olive tree is a small evergreen tree that reaches 3-5 m high. Olive oil is the oil obtained from the fruits of the olive tree after the first and second compression with the method of cold pressing (to which no chemicals are added at all, while only a small amount of heating is used). The final [product] consists mainly of ingredients such as tocopherols, phytosterols, pigments and phenolic compounds, while it constitutes 1-2% of olive oil. |
| Description: | Includes bibliographical references and charts. BSc in Food Science and Technology |
| Length: | 16 pages |
| Type: | Dissertation |
| Publication Status: | Not published |
| URI: | http://repository.afs.edu.gr/handle/6000/444 |
| Repository: | DAPL |
| Restrictions: | All rights reserved Attribution-NonCommercial 4.0 International |
| Language: | en |
| Appears in Collections: | Dissertations |
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