Please use this identifier to cite or link to this item:
http://repository.afs.edu.gr/handle/6000/331| Title: | Extending the shelf life of chicken meat by use of liquid smoke based marinades |
| Authors: | Manasian, P. V. Karastergiou, E. T. Adamidis, Tryfon Zinoviadou, Kyriaki |
| Subjects LC: | Meat Meat - Preservation Food - Shelf-life dating Active food packaging |
| Keywords: | Chicken meat shelf-life Liquid smoke marinades |
| Issue Date: | Feb-2017 |
| Type: | Presentation |
| Relation (Part Of): | Hellenic Conference on Meat and Meat Products (Thessaloniki, Greece) |
| Publication Status: | Not published |
| URI: | http://repository.afs.edu.gr/handle/6000/331 |
| Citation: | Manasian, P, Karastergiou, E, Adamidis, T & Zinoviadou, KG 2017, 'Extending the shelf life of chicken meat by use of liquid smoke based marinades', in Hellenic Conference on Meat and Meat Products, 3-5 February 2017, Thessaloniki, Greece. |
| Restrictions: | All rights reserved Attribution-NonCommercial-NoDerivatives 4.0 International |
| Language: | en |
| Appears in Collections: | Conference/Workshop Presentations |
Files in This Item:
There are no files associated with this item.
This item is licensed under a Creative Commons License
