Please use this identifier to cite or link to this item:
http://repository.afs.edu.gr/handle/6000/329| Title: | Olive oil stability in the presence of different herbs |
| Authors: | Monopati, E. Efthimiadis, F. Papoti, Vassiliki T. Zinoviadou, Kyriaki Adamidis, Tryfon |
| Subjects LC: | Olive oil Olive oil - Analysis Herbs |
| Keywords: | Olive oil stability Herbs |
| Issue Date: | Sep-2014 |
| Type: | Presentation |
| Relation (Part Of): | International Conference on Global Trends in the Agro-food Sector (Kalamata, Greece) |
| Publication Status: | Not published |
| URI: | http://repository.afs.edu.gr/handle/6000/329 |
| Citation: | Monopati, E, Efthimiadis, F, Papoti, V, Zinoviadou, KG & Adamidis, T 2014, 'Olive oil stability in the presence of different herbs', in Global Trends in the Agro-food Sector, 11-13 September 2014, Kalamata, Greece. |
| Restrictions: | All rights reserved Attribution-NonCommercial-NoDerivatives 4.0 International |
| Language: | en |
| Appears in Collections: | Conference/Workshop Presentations |
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