Please use this identifier to cite or link to this item:
Title: Mapping the quality characteristics of Greek table olives
Authors: Zinoviadou, Kyriaki
Utevska, Elena
Tsipeli, Styliani
Kichukova, Tamara
Adamidis, Tryfon
Gougouli, Maria
Subjects LC: Olive
Keywords: Greek table olives
Issue Date: May-2018
Publisher: Perrotis College
Length: 21 pages
Type: Presentation
Relation (Part Of): 1st International Olive Center Conference titled "Table Olives: Pursuing Innovation - Exploring Trends" (Thessaloniki, Greece)
Publication Status: Not published
Citation: Zinoviadou, KG, Utevska, E, Tsipeli, S, Adamidis, T & Gougouli, M 2018, ‘Mapping the quality characteristics of Greek table olives’, in 1st International Olive Center Conference, Perrotis College, Thessaloniki.
Restrictions: All rights reserved
Attribution-NonCommercial-NoDerivatives 4.0 International
Language: en
Appears in Collections:Conference/Workshop Presentations

Files in This Item:
There are no files associated with this item.

This item is licensed under a Creative Commons License Creative Commons