Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/317
Title: Mapping the quality characteristics of Greek table olives
Authors: Zinoviadou, Kyriaki
Utevska, Elena
Tsipeli, Styliani
Kichukova, Tamara
Adamidis, Tryphon
Gougouli, Maria
Subjects LC: Olive
Keywords: Greek table olives
Issue Date: May-2018
Publisher: Perrotis College
Length: 21 pages
Type: Presentation
Relation (Part Of): 1st International Olive Center Conference titled "Table Olives: Pursuing Innovation - Exploring Trends" (Thessaloniki, Greece)
Publication Status: Not published
URI: http://repository.afs.edu.gr/handle/6000/317
https://www.livemedia.com/video/321059
Citation: Zinoviadou, KG, Utevska, E, Tsipeli, S, Adamidis, T & Gougouli, M 2018, ‘Mapping the quality characteristics of Greek table olives’, in 1st International Olive Center Conference, Perrotis College, Thessaloniki.
Restrictions: All rights reserved
Attribution-NonCommercial-NoDerivatives 4.0 International
Language: en
Appears in Collections:Conference/Workshop Presentations

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