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Issue DateTitleAuthor(s)Editor(s)Type
27-Jul-2020Advances on the valorisation and functionalization of by-products and wastes from cereal-based processing industrySkendi, Adriana; Zinoviadou, Kyriaki; Papageorgiou, Maria; Rocha, João M.-Review article
25-May-2016Aerial and ground remote sensor technologies used to delineate management zones based on vegetation indices : case study application “The research olive grove at Perrotis College”Asimidis, Theagenis-Dissertation
7-Sep-2020Agiorgitiko grape pomace as a sustainable source of bioactive compoundsPetraki, Ourania-Dissertation
Jun-2020Alternative forms of tourism with focus on wine and agrotourism in GreeceKaltsounas, Dimitrios-Dissertation
Jan-2011Analysis of consumer behavior with regards to milk brands in KosovoGojani, Shpendi-Dissertation
Jun-2011An analysis of the effectiveness of websites as a promotional tool of agrotourism enterprises in northern GreeceZerva, Domna-Dissertation
May-2015Analysis of the main rose varieties cultivated worldwide and identification of the major ones used at Greek landscape horticulture industryVamvaka, Styliani-Dissertation
2020Analysis of the risk management information for the hazards in meat and meat productsAvgitidou, Viktoria-Thesis
18-Jan-2022Anatomy of the atmospheric emissions from the transport sector in Greece: trends and challengesPaschalidou, Anastasia K.; Petrou, Ilias; Fytianos, Georgios; Kassomenos, Pavlos-Journal Article
Jul-2014Antimicrobial edible packaging as a means to prolong the shelf life of chickenKozarevska, Natalija-Dissertation
30-Nov-2021Application of Graph Theory to Entrepreneurship Research: new findings and a new methodology frameworkSpyropoulos, Theocharis Stylianos; Andras, Christos; Dimkou, Aristotelis-Conference Paper
May-2010The application of LMX leadership model in evaluating the organizational integration of a Greek SMEVukovic, Bojana-Dissertation
28-Dec-2018Benefits of shift scheduling automation systems in logistics & transportationSpyropoulos, Theocharis Stylianos-Journal Article
24-Jun-2016Biochemical methods in identification of potential probiotic microorganism presence in fermented green table olivesSengjuler, Dzaner-Dissertation
2016Biopolymer-based antimicrobial packaging systems: physical properties and functionZinoviadou, Kyriaki; Koutsoumanis, Konstantinos P.; Biliaderis, C. G.-Book chapter
2011Biopolymer-based films as carriers of antimicrobial agentsZinoviadou, Kyriaki; Koutsoumanis, Konstantinos P.; Biliaderis, C. G.-Journal Article
2020Bioproduction system for circular precision integrated farming to encounter climate change : abstractDordas, Christos; Arsenos, Georgios; Bochtis, Dionysis; Laskari, Maria; Menexes, George; Panousis, Nikolaos; Kalfas, Ilias; Gatzolis, Ioannis; Georgiadis, George; Krystallidou, EvdokiaVlontzos, George; Koutsou, StavrianiConference Paper
May-2015Bios Coop : a social initiative and the sustainable role it plays to the local community : a study of the purchasing patterns of local food products during crisisChatzilia, Sotiria-Paraskevi-Dissertation
Jun-2014The call of the food exhibit : explorative study of food representation in gastronomy and food museums of the worldKalaitzidou, Eva-Dissertation
2020Celebrity-based food marketing on Instagram: the case of z generation consumers in Northern GreeceKalaitzidou, Eva-Thesis