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Ημ/νια ΈκδοσηςΤίτλοςΣυγγραφέας(εις)Επιμελητής(ες)Τύπος
Μαΐ-2025Accelerated aging of red wine Xinomavro using ultrasound methodBampas, Nikolaos-Dissertation
31-Μαΐ-2025Accelerated wine aging: microwave irradiation as an innovative method for accelerated wine aging: application to Xinomavro winesPoikilidis, Andreas-Dissertation
12-Ιου-2023Accessing consumer perceptions of the effectiveness of the deposit refund systemKonstantoglou, Aggeliki; Fotiadis, Thomas; Folinas, Dimitris; Falaras, Athanasios; Rotsios, Konstantinos-Journal Article
Σεπ-2024Advancements in tryptophan detection in turkey meat: a comprehensive overviewLiontas, Nikolaos-Thesis
27-Ιου-2020Advances on the valorisation and functionalization of by-products and wastes from cereal-based processing industrySkendi, Adriana; Zinoviadou, Kyriaki; Papageorgiou, Maria; Rocha, João M.-Review article
25-Μαΐ-2016Aerial and ground remote sensor technologies used to delineate management zones based on vegetation indices : case study application “The research olive grove at Perrotis College”Asimidis, Theagenis-Dissertation
Ιου-2023AFS vineyard soil mapping and precision agriculture to optimize wine grape (Vitis Vinifera L.) quality against climate changeSylaios, Georgios-Dissertation
7-Σεπ-2020Agiorgitiko grape pomace as a sustainable source of bioactive compoundsPetraki, Ourania-Dissertation
Μαΐ-2025Alkaline washing effect on the physical and physicochemical properties of olive mill waste powderKalija, Eleana-Dissertation
Ιου-2020Alternative forms of tourism with focus on wine and agrotourism in GreeceKaltsounas, Dimitrios-Dissertation
Ιαν-2011Analysis of consumer behavior with regards to milk brands in KosovoGojani, Shpendi-Dissertation
2024Analysis of the antioxidant and functional properties of cookies made from grape seed extract and almond flourGounaris, Nikolaos-Thesis
Ιου-2011An analysis of the effectiveness of websites as a promotional tool of agrotourism enterprises in northern GreeceZerva, Domna-Dissertation
Μαΐ-2015Analysis of the main rose varieties cultivated worldwide and identification of the major ones used at Greek landscape horticulture industryVamvaka, Styliani-Dissertation
2020Analysis of the risk management information for the hazards in meat and meat productsAvgitidou, Viktoria-Thesis
Μαΐ-2024Analyze [i.e. analysis] the characteristics of Koroneiki variety in different temperatures at malaxation and discuss [i.e. discussion of] the differences between themDevelekou, Anastasia-Dissertation
Μαΐ-2024Analyzing the chemical composition and assessing the quality of lefkolia serron olive oilTsiliopoulos, Thomas-Dissertation
18-Ιαν-2022Anatomy of the atmospheric emissions from the transport sector in Greece: trends and challengesPaschalidou, Anastasia K.; Petrou, Ilias; Fytianos, Georgios; Kassomenos, Pavlos-Journal Article
Ιου-2014Antimicrobial edible packaging as a means to prolong the shelf life of chickenKozarevska, Natalija-Dissertation
Μαΐ-2025Antioxidant properties of pomegranate (cv. 'Wonderful') peel extractsDamovska, Teona-Dissertation
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