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http://repository.afs.edu.gr/handle/6000/327| Title: | Optimizing the production of a probiotic ice-cream |
| Authors: | Manasian, P. V. Kozarevska, Natalija Adamidis, Tryfon Zinoviadou, Kyriaki Vergos, Evangelos Chatzilias, Nikolaos |
| Subjects LC: | Ice cream industry Food technology Food industry and trade Probiotics |
| Keywords: | Probiotic ice cream Probiotics |
| Issue Date: | Jul-2016 |
| Type: | Presentation |
| Relation (Part Of): | 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods (Kalamata, Greece) |
| Publication Status: | Not published |
| URI: | http://repository.afs.edu.gr/handle/6000/327 |
| Citation: | Manasian, PV, Kozarevska, N, Adamidis, T, Zinoviadou, KG, Vergos, E & Chatzilias, N 2016, 'Optimizing the production of a probiotic ice-cream', in 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods, 6-9 July 2016, Kalamata, Greece. |
| Restrictions: | All rights reserved Attribution-NonCommercial-NoDerivatives 4.0 International |
| Language: | en |
| Appears in Collections: | Conference/Workshop Presentations |
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