Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/327
Title: Optimizing the production of a probiotic ice-cream
Authors: Manasian, P. V.
Kozarevska, Natalija
Adamidis, Tryfon
Zinoviadou, Kyriaki
Vergos, Evangelos
Chatzilias, Nikolaos
Subjects LC: Ice cream industry
Food technology
Food industry and trade
Probiotics
Keywords: Probiotic ice cream
Probiotics
Issue Date: Jul-2016
Type: Presentation
Relation (Part Of): 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods (Kalamata, Greece)
Publication Status: Not published
URI: http://repository.afs.edu.gr/handle/6000/327
Citation: Manasian, PV, Kozarevska, N, Adamidis, T, Zinoviadou, KG, Vergos, E & Chatzilias, N 2016, 'Optimizing the production of a probiotic ice-cream', in 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods, 6-9 July 2016, Kalamata, Greece.
Restrictions: All rights reserved
Attribution-NonCommercial-NoDerivatives 4.0 International
Language: en
Appears in Collections:Conference/Workshop Presentations

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