Please use this identifier to cite or link to this item:
http://repository.afs.edu.gr/handle/6000/320| Title: | Preparation and characterization of whey protein isolate/montmorillonite nanoclay composite films |
| Authors: | Zinoviadou, Kyriaki Karanikola, D. Andreou, P. Svilechikj, Oli Geci, Elena Adamidis, Tryfon |
| Subjects LC: | Food - Biotechnology Food - Composition Active food packaging Edible coatings Proteins |
| Keywords: | Whey protein Nanoclay composite films |
| Issue Date: | Jul-2018 |
| Type: | Presentation |
| Relation (Part Of): | 5th International ISEKI Food Conference (Stuttgart, Germany) |
| Publication Status: | Not published |
| URI: | http://repository.afs.edu.gr/handle/6000/320 |
| Citation: | Zinoviadou, KG, Karanikola, D, Andreou, P, Svilecik, O, Geci, E & Adamidis, T 2018, 'Preparation and characterization of whey protein isolate/montmorillonite nanoclay composite films', in 5th International ISEKI Food Conference, 3-5 July 2018, Stuttgart, Germany. |
| Restrictions: | All rights reserved Attribution-NonCommercial-NoDerivatives 4.0 International |
| Language: | en |
| Appears in Collections: | Conference/Workshop Presentations |
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