Please use this identifier to cite or link to this item:
http://repository.afs.edu.gr/handle/6000/328
Title: | Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible films |
Authors: | Manasian, P. V. Karastergiou, E. T. Gounaris, N. G. Bisdikian, A. G. Adamidis, Tryfon Zinoviadou, Kyriaki |
Subjects LC: | Food - Shelf-life dating Meat Meat - Preservation Edible coatings Active food packaging |
Keywords: | Chicken meat shelf-life Edible films |
Issue Date: | Nov-2015 |
Type: | Presentation |
Relation (Part Of): | 29th EFFoST International Conference (Athens, Greece) |
Publication Status: | Not published |
URI: | http://repository.afs.edu.gr/handle/6000/328 |
Citation: | Manasian, PV, Karastergiou, ET, Gounaris, NG, Bisdikian, AG, Adamidis, T & Zinoviadou, KG 2015, 'Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible films', in 29th EFFoST International Conference, 10-12 November 2015, Athens, Greece. |
Restrictions: | All rights reserved Attribution-NonCommercial-NoDerivatives 4.0 International |
Language: | en |
Appears in Collections: | Conference/Workshop Presentations |
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