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http://repository.afs.edu.gr/handle/6000/328| Title: | Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible films |
| Authors: | Manasian, P. V. Karastergiou, E. T. Gounaris, N. G. Bisdikian, A. G. Adamidis, Tryfon Zinoviadou, Kyriaki |
| Subjects LC: | Food - Shelf-life dating Meat Meat - Preservation Edible coatings Active food packaging |
| Keywords: | Chicken meat shelf-life Edible films |
| Issue Date: | Nov-2015 |
| Type: | Presentation |
| Relation (Part Of): | 29th EFFoST International Conference (Athens, Greece) |
| Publication Status: | Not published |
| URI: | http://repository.afs.edu.gr/handle/6000/328 |
| Citation: | Manasian, PV, Karastergiou, ET, Gounaris, NG, Bisdikian, AG, Adamidis, T & Zinoviadou, KG 2015, 'Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible films', in 29th EFFoST International Conference, 10-12 November 2015, Athens, Greece. |
| Restrictions: | All rights reserved Attribution-NonCommercial-NoDerivatives 4.0 International |
| Language: | en |
| Appears in Collections: | Conference/Workshop Presentations |
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