Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/328
Title: Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible films
Authors: Manasian, P. V.
Karastergiou, E. T.
Gounaris, N. G.
Bisdikian, A. G.
Adamidis, Tryfon
Zinoviadou, Kyriaki
Subjects LC: Food - Shelf-life dating
Meat
Meat - Preservation
Edible coatings
Active food packaging
Keywords: Chicken meat shelf-life
Edible films
Issue Date: Nov-2015
Type: Presentation
Relation (Part Of): 29th EFFoST International Conference (Athens, Greece)
Publication Status: Not published
URI: http://repository.afs.edu.gr/handle/6000/328
Citation: Manasian, PV, Karastergiou, ET, Gounaris, NG, Bisdikian, AG, Adamidis, T & Zinoviadou, KG 2015, 'Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible films', in 29th EFFoST International Conference, 10-12 November 2015, Athens, Greece.
Restrictions: All rights reserved
Attribution-NonCommercial-NoDerivatives 4.0 International
Language: en
Appears in Collections:Conference/Workshop Presentations

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