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Showing results 276 to 295 of 379 < previous   next >
Issue DateTitleAuthor(s)Editor(s)Type
Dec-2010Preparing for future challenges in the meat processing sector of FYROM: an empirical study based on porter's diamond and the alignment method applied in : 'IKL Gorni Polog GV'Stefanovska, Violeta-Dissertation
Oct-2016Preventive practices from field and shelf to fork to minimize chemical hazards dietary intakePapoti, Vassiliki T.; Mourtzinos, Ioannis; Adamidis, Tryfon-Journal Article
2023Price transmission of extra-virgin olive oil between the major producers of EUTsimas, Athanasios-Thesis
May-2015Producing tobacco (Nocotiana tabacum L.) plants in various floating systems under greenhouse conditionsSamantouros, Ioannis-Dissertation
31-Oct-2023Professional training of new farmers: the case of students of the American Farm School Vocational Training InstitutePapakonstantinou, Anna; Koutsoukos, Marios; Zoukidis, Konstantinos; Vergos, EvangelosRusu, TeodorBook chapter
May-2017Propagation by cuttings of Mexican orange (Choisya ternate), hydrangea (Hydrangea spps.) and rose (Rosa spps.), in various substrates and rooting hormonesNoulis, Paris-Alexandros-Dissertation
Jun-2014Propagation of a geranium species (Pelargonium graveolens L.) under variability of substrates and rooting hormonesAgathopoulos, Themis-Dissertation
Jun-2021The prospects of oat cereal as a trendy, sustainable and healthy food product: "evidence from Greece"Karanika, Kalliopi-Dissertation
2021Quality characteristics [of] Koroneiki cultivar olive oils produced under the practice of irrigationMatrakas, George-Dissertation
Sep-2021Quality characteristics of Arbequina cultivar olive oil produced with various agricultural practices focusing on the effect of irrigationPipilas, Konstantinos-Dissertation
Sep-2020Quality characteristics of Arbequina cultivar olive oils produced from drupes cultivated under various practices: the focus is on the effect of fertilizationKousidonis, Stylianos-George-Dissertation
Jun-2022Quality characteristics of Koroneiki cultivar olive oil and how it is affected by various practices: the focus of this assignment is on the effect of irrigationBasias, Stavros-Dissertation
30-Jan-2021Quality characteristics of Kotsifali and Mandilari variety wines as indigenous varieties of the Cretan landFountoulakis-Vardavas, Dimitrios-Dissertation
May-2015A quantitative analysis of the factors affecting consumer behaviour regarding private label products : the case of the Greek supermarket MasoutisTireli, Loukia-Dissertation
Sep-2022Radio frequency energy harvesting system and the utilization of blockchain technologies in agricultureKrystallidou, Evdokia; Boursianis, Achilles; Diamantoulakis, Panagiotis; Goudos, Sotirios; Karagiannidis, George; Siachamis, Giorgos; Stavropoulos, Georgios; Ioannidis, Dimosthenis; Tzovaras, DimitriosTheodoridis, Alexandros; Koutsou, StavrianiConference Paper
May-2023Red wine consumer's behavior in north[ern] GreeceGeorgiadis, Konstantinos-Dissertation
2017The reduction of olive fruit fly (Bactrocera oleae) in olives using GNSS (Global satellite Navigation Systems) and GIS (Geographic Information Systems) technologiesTheodorakopoulos, Efstathios-Dissertation
31-May-2016Relative leaf chlorophyll content of two stevia (Stevia rebundiana Bertoni) varieties as affected by two substrates and an organic certified foliar fertilizer systemZiouti, Emmanouela-Maria-Dissertation
Jun-2014Reminiscing of a childhood friend : study of customer loyalty towards Vero supermarkets in the city of SkopjeGjekanovikj, Angela-Dissertation
May-2015Remote sensing applications using Normalized Difference Vegetation Index (NDVI) to identify nitrogen management in a cotton (Gossypium hirsutum L.) fieldPapakostoulis, Achilleas-Dissertation
Showing results 276 to 295 of 379 < previous   next >