Please use this identifier to cite or link to this item:
Title: Price transmission of extra-virgin olive oil between the major producers of EU
Authors: Tsimas, Athanasios
Supervisors: Tremma, Ourania
Subjects LC: Academic theses
Olive oil
Marketing research
Exports - Greece
Keywords: Olive oil
Extra-virgin olive oil
European Union
Price transmission
Issue Date: 2023
Publisher: Perrotis College
Cardiff Metropolitan University
Abstract: The objective of this paper is to assess the degree of market integration in the principal EU EVOO markets Spain, Italy and Greece. To access that, monthly olive oil price data are utilized using econometrics methods. The empirical results suggest that the markets are partly integrated and this is especially the case for the prices of Spain and Greece which seem to be more integrated. The findings imply that the three principal spatial olive oil markets in the EU cannot be thought of as one integrated market since APT may occur.
Description: MSc in Marketing for the Agro-Food Sector
Includes bibliographical references, charts, and appendix.
Length: 52 pages
Type: Thesis
Publication Status: Not published
Restrictions: All rights reserved
Attribution-NonCommercial 4.0 International
Language: en
Appears in Collections:Theses

Files in This Item:
There are no files associated with this item.

This item is licensed under a Creative Commons License Creative Commons