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Issue Date	Title	Author(s)	Editor(s)	Type
2024	Attributes that influence consumer preferences for organic and normal olive oil	Nikolaidis, Nikolaos	-	Thesis
2024	An examination of the factors affecting consumer’s willingness to pay for sustainably produced and traceable honey	Gemenetzis, Dimitrios	-	Thesis
2024	Factors affecting Greek consumers' willingness to purchase honey	Baliouskas, Panagiotis	-	Thesis
2024	Assessing the effects of digital marketing on consumer’s behaviour regarding the consumption of olive oil in Northern Greece	Meletiadis, Athanasios	-	Thesis
2024	Corporate governance and financial performance, a systemic analysis of literature	Cheiladakis, Emmanouil	-	Thesis
2024	The effect of product knowledge and green perceived value on purchase intention of byproduct food products and supplements in Greece: the moderating and mediating effect of trust	Zoulianitis, Panagiotis	-	Thesis
2023	Understanding the factors affecting Greek consumers' willingness to purchase non-alcoholic wine	Baxevanoglou, George	-	Thesis
2023	Price transmission of extra-virgin olive oil between the major producers of EU	Tsimas, Athanasios	-	Thesis
2023	Factors affecting tree farmers' acceptance of and willingness to adopt precision agriculture of Western Macedonia in Greece	Eleftheriadis, Charalampos	-	Thesis
Jun-2022	The influence of social media on the buying behavior of Greek farmers on the purchase of agricultural machinery	Gkavliaroudis, Sideris	-	Thesis
May-2022	Factors affecting SMEs' internationalization in fruit and vegetable sector: evidence from Kosovo	Vila, Haziz	-	Thesis
2021	Consumers' purchase intention towards meat substitute products: data analysis and results of quantitative research	Tsouloufis, Achilleas	-	Thesis
2022	Logistics and distribution strategies in the fresh fruit supply chain: the case of kiwis in Pieria	Panagiotopoulou, Anastasia	-	Thesis
2022	An exploration of Greek wineries' internal motives and barriers for the adoption of organic viticulture	Chasioti, Rafaela	-	Thesis
2022	Exploring factors affecting attitudes towards gene-edited food among consumers in Greece	Konstantinidou, Eleni	-	Thesis
Jun-2020	Nudging: an intervention technique for healthier consumer choices	Milijevic, Srdjan	-	Thesis
2020	Farmer perceptions of precision agriculture technology benefits	Alexiou, Antonios	-	Thesis
2020	Consumers' acceptance of insect-fed farmed fish	Markatou, Eleni	-	Thesis
2020	Celebrity-based food marketing on Instagram: the case of z generation consumers in Northern Greece	Kalaitzidou, Eva	-	Thesis
13-Oct-2020	Drivers and impediments in the adoption of precision agriculture (PA) technologies by farmers in Greece	Stavrinidi, Danai	-	Thesis