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Issue DateTitleAuthor(s)Editor(s)Type
Jul-2018Effect of harvesting time on the oxidative stability of Chalkidiki olive oilZinoviadou, Kyriaki; Gavriilidis, S.; Mekuli, Rina; Papoti, Vassiliki T.; Adamidis, Tryfon-Presentation
2021Effect of maturity index on olive oil quality: effect of ripening on quality attributes of extra virgin olive oils from "Megaritiki" and "Chondrolia Chalkidiki" Greek cultivarsMoustaka, Konstantina-Dissertation
Jun-2016Effect of natamycin and potassium sorbate on the growth of Penicillium communeAgiannidou, Maria-Dissertation
3-Sep-2020Effect of olive mill waste extracts on the stability of oil-in-water emulsionsLazaridis, Stavros-Dissertation
May-2023Effect of packaging in extra virgin olive oilKoutsou, Alexandra-Thesis
Sep-2020Effect of sorbitol and glycerol plasticizers on physical and mechanical properties of rice and potato starch-based filmsKioulachidis, Prodromos-Dissertation
2015The effects of conventional and non-conventional processing of glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applicationsDeng, Qian; Zinoviadou, Kyriaki; Galanakis, Charis M.; Orlien, Vibeke; Grimi, Nabil; Vorobiev, Eugene; Lebovka, Nikolai; Barba, Francisco J.-Review article
Apr-2021Evaluation of the effect of the antimicrobial agent on the physicochemical characteristics of the filmsChantes, Konstantinos-Dissertation
Jun-2017Evaluation of the physicochemical properties of biopolymer based films with nano materialsSvilechikj, Oli-Dissertation
Nov-2015Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible filmsManasian, P. V.; Karastergiou, E. T.; Gounaris, N. G.; Bisdikian, A. G.; Adamidis, Tryfon; Zinoviadou, Kyriaki-Presentation
Feb-2017Extending the shelf life of chicken meat by use of liquid smoke based marinadesManasian, P. V.; Karastergiou, E. T.; Adamidis, Tryfon; Zinoviadou, Kyriaki-Presentation
3-Jun-2023Extending the shelf life of Greek manouri cheeseGkalmpogkinis, Ioannis-Dissertation
2021Freeze drying of fetaPapakosta, Stergiani-Dissertation
2022Fruit and vegetable juicesGemenetzis, Dimitrios-Dissertation
2-May-2015Fruit juice sonication: implications on food safety and physicochemical and nutritional propertiesZinoviadou, Kyriaki; Galanakis, Charis M.; Brncic, Mladen; Grimi, Nabil; Boussetta, Nadia; Mota, Maria J.; Saraiva, Jorge A.; Patras, Ankit; Tiwari, Brijesh; Barba, Francisco J.-Article in press
7-Apr-2017Glucosinolates and respective derivatives (isothiocyanates) from plantsZinoviadou, Kyriaki; Galanakis, Charis M.-Book chapter
May-2023Gluten-free biscuits with different types of flours: gluten-free biscuits with almond, chestnut and acorn floursDermisis, Christos-Dissertation
Aug-2019In vivo evolution and identification of predominant bacterial communities in naturally fermented Greek Chalkidiki table olives: Expression of bacterial genes involved in metabolic pathwaysGeci, Elena-Thesis
May-2023The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months resultsProdromou, Sofia-Thesis
2016Innovative biobased materials for packaging sustainabilityZinoviadou, Kyriaki; Gougouli, Maria; Biliaderis, C. G.Galanakis, Charis M.Book chapter
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