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http://repository.afs.edu.gr/handle/6000/321| Title: | Effect of harvesting time on the oxidative stability of Chalkidiki olive oil |
| Authors: | Zinoviadou, Kyriaki Gavriilidis, S. Mekuli, Rina Papoti, Vassiliki T. Adamidis, Tryfon |
| Subjects LC: | Olive Olive oil Fruit - Postharvest technology Food industry and trade - Quality control Olive - Varieties |
| Keywords: | Oxidative stability Olive oil Harvesting |
| Issue Date: | Jul-2018 |
| Type: | Presentation |
| Relation (Part Of): | 5th International ISEKI Food Conference (Stuttgart, Germany) |
| Publication Status: | Not published |
| URI: | http://repository.afs.edu.gr/handle/6000/321 |
| Citation: | Zinoviadou, KG, Gavriilidis, S, Mekuli, R, Papoti, V & Adamidis T 2018, 'Effect of harvesting time on the oxidative stability of Chalkidiki olive oil', in 5th International ISEKI Food Conference, 3-5 July 2018, Stuttgart, Germany. |
| Restrictions: | All rights reserved Attribution-NonCommercial-NoDerivatives 4.0 International |
| Language: | en |
| Appears in Collections: | Conference/Workshop Presentations |
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