Effect of packaging in extra virgin olive oil

Abstract

The proper packaging of food items holds significant importance in maintaining their quality, guaranteeing their safety, and impacting consumer perspectives. The packaging of extra virgin olive oil (EVOO) has a notable impact on its sensory properties, nutritional profile, and sustenance of quality. Extra-virgin olive oil is recognized for its elevated nutritional profile and distinctive sensory qualities, rendering it a highly sought-after and favoured commodity in the international marketplace. The preservation of the quality of EVOO throughout its lifecycle, spanning from production to consumption, necessitates an efficacious implementation of packaging techniques.