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DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Zinoviadou, Kyriaki | - |
dc.contributor.author | Koutsou, Alexandra | - |
dc.date.accessioned | 2023-09-05T07:34:36Z | - |
dc.date.available | 2023-09-05T07:34:36Z | - |
dc.date.issued | 2023-05 | - |
dc.identifier.uri | http://repository.afs.edu.gr/handle/6000/547 | - |
dc.description | Includes bibliographical references and charts. | en_US |
dc.description | MSc in New Food Product and Business Development | en_US |
dc.description.abstract | The proper packaging of food items holds significant importance in maintaining their quality, guaranteeing their safety, and impacting consumer perspectives. The packaging of extra virgin olive oil (EVOO) has a notable impact on its sensory properties, nutritional profile, and sustenance of quality. Extra-virgin olive oil is recognized for its elevated nutritional profile and distinctive sensory qualities, rendering it a highly sought-after and favoured commodity in the international marketplace. The preservation of the quality of EVOO throughout its lifecycle, spanning from production to consumption, necessitates an efficacious implementation of packaging techniques. | en_US |
dc.format.extent | 45 pages | en_US |
dc.language.iso | en | en_US |
dc.publisher | Perrotis College | en_US |
dc.publisher | Cardiff Metropolitan University | en_US |
dc.rights | All rights reserved | en_US |
dc.rights | Attribution-NonCommercial 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | * |
dc.subject | Extra virgin olive oil | en_US |
dc.subject | Quality | en_US |
dc.subject | Storage time | en_US |
dc.subject | Storage material | en_US |
dc.subject.lcsh | Academic theses | en_US |
dc.subject.lcsh | Olive oil | en_US |
dc.subject.lcsh | Food - Packaging | en_US |
dc.subject.lcsh | Food - Shelf-life dating | en_US |
dc.subject.lcsh | Food - Quality | en_US |
dc.subject.other | Perrotis College - Theses - 2023 | en_US |
dc.subject.other | New food product and business development. Perrotis College | en_US |
dc.title | Effect of packaging in extra virgin olive oil | en_US |
dc.type | Thesis | en_US |
local.description.status | Not published | en_US |
Appears in Collections: | Theses |
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