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Institutional Repository
American Farm School of Thessaloniki and Perrotis College
Institutional Repository
Educational Units
Perrotis College
School of Graduate Studies (Master)
New Food Product & Business Development (MSc)
Theses
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 22
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Issue Date
Title
Author(s)
Editor(s)
Type
Sep-2023
Biopolymer-based edible films with WPI/Chitosan matrix and ε-Polylysine to extend shelf-life of chicken meat
Mastronikolaou, Maria
-
Thesis
Sep-2023
Development of functional yogurt dessert with improved nutraceutical properties enriched with wine lees
Goudira, Konstantina
-
Thesis
May-2023
The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months results
Prodromou, Sofia
-
Thesis
May-2023
Traceability and quality indicators of dairy products
Peristeri, Christina
-
Thesis
May-2023
The effect of filtration on the chemical profiles and quality attributes of Greek olive oils produced from drupes of irrigated cultivations in northern Greece
Theofylaktou, Panagiota
-
Thesis
May-2023
Effect of packaging in extra virgin olive oil
Koutsou, Alexandra
-
Thesis
1-Sep-2022
Microbial community characterization and its role in volatile compound production during inoculated and spontaneous fermentation of kiwi wine (Actinidia deliciosa cv. Tsechelidis)
Tsakiroglou, Foteini
-
Thesis
Sep-2022
Human milk extracellular vesicle-small RNA expression and potential interdependence with maternal characteristics: a Greek context
Giannouli, Eleni
-
Thesis
2022
The influence of harvesting time and filtration on the quality of extra virgin olive oils extracted from Koroneiki olive fruits from higher altitude Messiniaki Mani
Rebholz, Anna Maria
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Thesis
1-Sep-2022
Interactions of bovine serum albumin with mucin during pH cycling
Lampridis, Dimitrios
-
Thesis
2022
Comparative study of viscosity properties of hemp, pea, soy, and brown rice in water with the addition of NaCl
Karastergiou, Emmanouil
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Thesis
2022
The effect of filtration on quality attributes of olive oils produced from Koroneiki olive drupes harvested at different maturation stages
Fasoula, Triantafyllia
-
Thesis
2022
Composite films consisting of whey protein isolate and chitosan and their properties
Papathanasiou, Zoi
-
Thesis
Apr-2022
Physicochemical and volatile analysis of inoculated and spontaneous kiwifruit fermentation (Actinidia deliciosa cv. Hayward subs. Tsechelidis)
Fotiadis, Konstantinos
-
Thesis
2022
The nutrient composition of three mosquito species, Aedes caspius, Anopheles hyrcanus and Culex pipiens, harvested from nature
Christaki, Androniki
-
Thesis
15-Jan-2021
Effect of harvest time to quality attributes of virgin olive oil produced from "Chondrolia Chalkidikis" cultivar
Psathas, Dimitrios
-
Thesis
2021
Combined technologies of ultrasound/heat-induced inactivation of Staphylococcus aureus in liquid food
Tousiou, Paschalia
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Thesis
2020
Analysis of the risk management information for the hazards in meat and meat products
Avgitidou, Viktoria
-
Thesis
2021
Comparative microbial metabarcoding and metabolomics of naturally fermented Chondrolia Chalkidiki table olives
Mekuli, Rina
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Thesis
2021
The genomic regulation of nutritional quality and secondary metabolism in Crithmum maritimum in response to stress and elicitors
Pefkos, Adam
-
Thesis
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 22
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Author
1
Avgitidou, Viktoria
1
Christaki, Androniki
1
Fasoula, Triantafyllia
1
Fotiadis, Konstantinos
1
Geci, Elena
1
Giannouli, Eleni
1
Goudira, Konstantina
1
Karastergiou, Emmanouil
1
Kichukova, Tamara
1
Koutsou, Alexandra
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Subject
22
Academic theses
22
New food product and business dev...
9
Perrotis College - Theses - 2022
6
Olive oil
5
Olive - Varieties
5
Perrotis College - Theses - 2023
4
Fermentation
4
Food - Biotechnology
4
Food - Shelf-life dating
4
Olive oil - Analysis
.
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Date issued
9
2022
6
2023
4
2021
2
2019
1
2020