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Showing results 166 to 185 of 379 < previous   next >
Issue DateTitleAuthor(s)Editor(s)Type
2015"Farmitization": can agriculture take root for economically displaced Greeks?Daudon, Sophie; Vergos, Evangelos-Journal Article
Jun-2014Fast food consumption in the city of KrushevoShterjoska, Ana-Dissertation
Dec-2012Field trials of ten corn (Zea mays L.) hybrids in various locations oin Greece and evaluation for silage yield and plant height as affected by local conditionsGkalimanis, Nikolaos-Dissertation
May-2010A five-country comparative content analysis of food product advertisement from south eastern Europe: the cases of Bulgaria, Croatia, FYROM, Greece and SerbiaVladimirova, Aleksandra-Dissertation
12-Feb-2020Fluorescence-sensor mapping for the in vineyard non-destructive assessment of crimson seedless table grape qualityTuccio, Lorenza; Cavigli, Lucia; Rossi, Francesca; Dichala, Olga; Katsogiannos, Fotis; Kalfas, Ilias; Agati, Giovanni-Journal article
Jan-2012Food neophilia among university students in Sofia - BulgariaPavlov, Atanas-Dissertation
May-2012Food preference of Nigerian immigrants in Thessaloniki (Greece) and national/ethnical identity affirmationOmidiji, Martins Olutunde-Dissertation
Jun-2011Foreign direct investment as a driving factor in Albanian economic growth : the attractiveness of the prefecture of Korca (Albania) for small Greek foreign direct investors, the case of Greek SMEsShkembi, Rodolf-Dissertation
2021Freeze drying of fetaPapakosta, Stergiani-Dissertation
2022Fruit and vegetable juicesGemenetzis, Dimitrios-Dissertation
2-May-2015Fruit juice sonication: implications on food safety and physicochemical and nutritional propertiesZinoviadou, Kyriaki; Galanakis, Charis M.; Brncic, Mladen; Grimi, Nabil; Boussetta, Nadia; Mota, Maria J.; Saraiva, Jorge A.; Patras, Ankit; Tiwari, Brijesh; Barba, Francisco J.-Article in press
Jun-2016The future and potential of in precision agriculture applicationsMelekos, Ioannis-Dissertation
2021The genomic regulation of nutritional quality and secondary metabolism in Crithmum maritimum in response to stress and elicitorsPefkos, Adam-Thesis
7-Apr-2017Glucosinolates and respective derivatives (isothiocyanates) from plantsZinoviadou, Kyriaki; Galanakis, Charis M.-Book chapter
May-2023Gluten-free biscuits with different types of flours: gluten-free biscuits with almond, chestnut and acorn floursDermisis, Christos-Dissertation
Jun-2020Greek and Serbian consumer awareness towards sustainability in agricultureMarinkovic, Valerija-Dissertation
30-Jul-2019Greek consumer's perception of fresh ready-to-eat salads and predictive analytics for their purschase intentionSavveli, Anna-Thesis
Jun-2017Greek consumers' purchase intentions towards food and beverage products containing aloe veraKichukova, Tamara-Dissertation
Aug-2019Greek IT start-ups: an analysis of founder's perceptionsSpyropoulos, Theocharis Stylianos-Journal Article
1-May-2023Green marketing on the American Farm School productsDaskalaki, Dimitra C.-Dissertation
Showing results 166 to 185 of 379 < previous   next >