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American Farm School of Thessaloniki and Perrotis College
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Browsing by Subject (Library of Congress) Active food packaging
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Showing results 7 to 20 of 20
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Issue Date
Title
Author(s)
Editor(s)
Type
Jan-2018
Effect of different antimicrobial agents on the growth of Penicillium commune
Marinou, Dimitra
-
Dissertation
Mar-2017
Effect of different plasticizers on the physicochemical properties of WPI-kra blended edible films
Kostovska, Renata
;
Kordoni, S.
;
Adamidis, Tryfon
;
Ritzoulis, Christos
;
Dimopoulou, M.
;
Zinoviadou, Kyriaki
-
Presentation
Jun-2016
Effect of glycerol concentration on WPI-okra blended edible films
Kostovska, Renata
-
Dissertation
8-Apr-2022
Evaluating the use of QR codes on food products
Rotsios, Konstantinos
;
Konstantoglou, Aggeliki
;
Folinas, Dimitrios
;
Fotiadis, Thomas
;
Hatzithomas, Leonidas
;
Boutsouki, Christina
D'Amico, Mario
Journal Article
Apr-2021
Evaluation of the effect of the antimicrobial agent on the physicochemical characteristics of the films
Chantes, Konstantinos
-
Dissertation
Jun-2017
Evaluation of the physicochemical properties of biopolymer based films with nano materials
Svilechikj, Oli
-
Dissertation
Nov-2015
Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible films
Manasian, P. V.
;
Karastergiou, E. T.
;
Gounaris, N. G.
;
Bisdikian, A. G.
;
Adamidis, Tryfon
;
Zinoviadou, Kyriaki
-
Presentation
Feb-2017
Extending the shelf life of chicken meat by use of liquid smoke based marinades
Manasian, P. V.
;
Karastergiou, E. T.
;
Adamidis, Tryfon
;
Zinoviadou, Kyriaki
-
Presentation
2016
Innovative biobased materials for packaging sustainability
Zinoviadou, Kyriaki
;
Gougouli, Maria
;
Biliaderis, C. G.
Galanakis, Charis M.
Book chapter
Jul-2018
Preparation and characterization of whey protein isolate/montmorillonite nanoclay composite films
Zinoviadou, Kyriaki
;
Karanikola, D.
;
Andreou, P.
;
Svilechikj, Oli
;
Geci, Elena
;
Adamidis, Tryfon
-
Presentation
Jul-2015
Use of edible biopolymer based antimicrobial coatings as a mean to extend the shelf life of chicken meat
Tsatas, Antonis
-
Dissertation
Feb-2015
Use of edible biopolymer based antimicrobial coatings as a means to extend the shelf life of chicken meat
Tsatas, Antonis
;
Kozarevska, Natalija
;
Adamidis, Tryfon
;
Zinoviadou, Kyriaki
-
Presentation
Nov-2013
Use of edible films from whey protein isolate against the growth of Penicillium expansum on growth media and yogurt products
Kolovou, M. A.
;
Vasileiadis, V.
;
Gougouli, Maria
;
Zinoviadou, Kyriaki
;
Biliaderis, C. G.
;
Koutsoumanis, Konstantinos P.
;
Moschakis, T.
-
Presentation
2022
Whey protein isolate films with encapsulated oregano oil (antimicrobial properties)
Abdalla, Sonya
-
Dissertation