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http://repository.afs.edu.gr/handle/6000/333| Title: | Use of edible biopolymer based antimicrobial coatings as a means to extend the shelf life of chicken meat |
| Authors: | Tsatas, Antonis Kozarevska, Natalija Adamidis, Tryfon Zinoviadou, Kyriaki |
| Subjects LC: | Edible coatings Meat Active food packaging Food - Shelf-life dating Food - Microbiology Food - Preservation |
| Keywords: | Biopolymer coatings Shelf life Chicken meat |
| Issue Date: | Feb-2015 |
| Type: | Presentation |
| Relation (Part Of): | Hellenic Conference on Meat and Meat Products (Thessaloniki, Greece) |
| Publication Status: | Not published |
| URI: | http://repository.afs.edu.gr/handle/6000/333 |
| Citation: | Tsatas, A, Kozarevska, N, Adamidis, T & Zinoviadou, KG 2015, 'Use of edible biopolymer based antimicrobial coatings as a means to extend the shelf life of chicken meat', in Hellenic Conference on Meat and Meat Products, 27,28 February-1 March 2015, Thessaloniki, Greece. |
| Restrictions: | All rights reserved Attribution-NonCommercial-NoDerivatives 4.0 International |
| Language: | en |
| Appears in Collections: | Conference/Workshop Presentations |
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