Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/333
Title: Use of edible biopolymer based antimicrobial coatings as a means to extend the shelf life of chicken meat
Authors: Tsatas, Antonis
Kozarevska, Natalija
Adamidis, Tryfon
Zinoviadou, Kyriaki
Subjects LC: Edible coatings
Meat
Active food packaging
Food - Shelf-life dating
Food - Microbiology
Food - Preservation
Keywords: Biopolymer coatings
Shelf life
Chicken meat
Issue Date: Feb-2015
Type: Presentation
Relation (Part Of): Hellenic Conference on Meat and Meat Products (Thessaloniki, Greece)
Publication Status: Not published
URI: http://repository.afs.edu.gr/handle/6000/333
Citation: Tsatas, A, Kozarevska, N, Adamidis, T & Zinoviadou, KG 2015, 'Use of edible biopolymer based antimicrobial coatings as a means to extend the shelf life of chicken meat', in Hellenic Conference on Meat and Meat Products, 27,28 February-1 March 2015, Thessaloniki, Greece.
Restrictions: All rights reserved
Attribution-NonCommercial-NoDerivatives 4.0 International
Language: en
Appears in Collections:Conference/Workshop Presentations

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