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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Tsatas, Antonis | - |
dc.contributor.author | Kozarevska, Natalija | - |
dc.contributor.author | Adamidis, Tryfon | - |
dc.contributor.author | Zinoviadou, Kyriaki | - |
dc.date.accessioned | 2020-03-12T06:41:12Z | - |
dc.date.available | 2020-03-12T06:41:12Z | - |
dc.date.issued | 2015-02 | - |
dc.identifier.citation | Tsatas, A, Kozarevska, N, Adamidis, T & Zinoviadou, KG 2015, 'Use of edible biopolymer based antimicrobial coatings as a means to extend the shelf life of chicken meat', in Hellenic Conference on Meat and Meat Products, 27,28 February-1 March 2015, Thessaloniki, Greece. | en_US |
dc.identifier.uri | http://repository.afs.edu.gr/handle/6000/333 | - |
dc.language.iso | en | en_US |
dc.relation.ispartof | Hellenic Conference on Meat and Meat Products (Thessaloniki, Greece) | en_US |
dc.rights | All rights reserved | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Biopolymer coatings | en_US |
dc.subject | Shelf life | en_US |
dc.subject | Chicken meat | en_US |
dc.subject.lcsh | Edible coatings | en_US |
dc.subject.lcsh | Meat | en_US |
dc.subject.lcsh | Active food packaging | en_US |
dc.subject.lcsh | Food - Shelf-life dating | en_US |
dc.subject.lcsh | Food - Microbiology | en_US |
dc.subject.lcsh | Food - Preservation | en_US |
dc.title | Use of edible biopolymer based antimicrobial coatings as a means to extend the shelf life of chicken meat | en_US |
dc.type | Presentation | en_US |
local.description.status | Not published | en_US |
Appears in Collections: | Conference/Workshop Presentations |
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