Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/333
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dc.contributor.authorTsatas, Antonis-
dc.contributor.authorKozarevska, Natalija-
dc.contributor.authorAdamidis, Tryfon-
dc.contributor.authorZinoviadou, Kyriaki-
dc.date.accessioned2020-03-12T06:41:12Z-
dc.date.available2020-03-12T06:41:12Z-
dc.date.issued2015-02-
dc.identifier.citationTsatas, A, Kozarevska, N, Adamidis, T & Zinoviadou, KG 2015, 'Use of edible biopolymer based antimicrobial coatings as a means to extend the shelf life of chicken meat', in Hellenic Conference on Meat and Meat Products, 27,28 February-1 March 2015, Thessaloniki, Greece.en_US
dc.identifier.urihttp://repository.afs.edu.gr/handle/6000/333-
dc.language.isoenen_US
dc.relation.ispartofHellenic Conference on Meat and Meat Products (Thessaloniki, Greece)en_US
dc.rightsAll rights reserveden_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectBiopolymer coatingsen_US
dc.subjectShelf lifeen_US
dc.subjectChicken meaten_US
dc.subject.lcshEdible coatingsen_US
dc.subject.lcshMeaten_US
dc.subject.lcshActive food packagingen_US
dc.subject.lcshFood - Shelf-life datingen_US
dc.subject.lcshFood - Microbiologyen_US
dc.subject.lcshFood - Preservationen_US
dc.titleUse of edible biopolymer based antimicrobial coatings as a means to extend the shelf life of chicken meaten_US
dc.typePresentationen_US
local.description.statusNot publisheden_US
Appears in Collections:Conference/Workshop Presentations

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