Please use this identifier to cite or link to this item: http://repository.afs.edu.gr/handle/6000/325
Title: Effect of different plasticizers on the physicochemical properties of WPI-kra blended edible films
Authors: Kostovska, Renata
Kordoni, S.
Adamidis, Tryphon
Ritzoulis, Christos
Dimopoulou, M.
Zinoviadou, Kyriaki
Subjects LC: Okra
Edible coatings
Active food packaging
Keywords: Plasticizers
Okra
Edible films
Issue Date: Mar-2017
Type: Presentation
Relation (Part Of): 6th International Congress on Food Technology (Athens, Greece)
Publication Status: Not published
URI: http://repository.afs.edu.gr/handle/6000/325
Citation: Kostovska, R, Kordoni, S, Adamidis, T, Ritzoulis, C, Dimopoulou, M & Zinoviadou, KG 2017, 'Effect of different plasticizers on the physicochemical properties of WPI-okra blended edible films', in 6th International Congress on Food Technology, 18-19 March 2017, Athens, Greece.
Restrictions: All rights reserved
Attribution-NonCommercial-NoDerivatives 4.0 International
Language: en
Appears in Collections:Conference/Workshop Presentations

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