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http://repository.afs.edu.gr/handle/6000/325| Title: | Effect of different plasticizers on the physicochemical properties of WPI-kra blended edible films |
| Authors: | Kostovska, Renata Kordoni, S. Adamidis, Tryfon Ritzoulis, Christos Dimopoulou, M. Zinoviadou, Kyriaki |
| Subjects LC: | Okra Edible coatings Active food packaging |
| Keywords: | Plasticizers Okra Edible films |
| Issue Date: | Mar-2017 |
| Type: | Presentation |
| Relation (Part Of): | 6th International Congress on Food Technology (Athens, Greece) |
| Publication Status: | Not published |
| URI: | http://repository.afs.edu.gr/handle/6000/325 |
| Citation: | Kostovska, R, Kordoni, S, Adamidis, T, Ritzoulis, C, Dimopoulou, M & Zinoviadou, KG 2017, 'Effect of different plasticizers on the physicochemical properties of WPI-okra blended edible films', in 6th International Congress on Food Technology, 18-19 March 2017, Athens, Greece. |
| Restrictions: | All rights reserved Attribution-NonCommercial-NoDerivatives 4.0 International |
| Language: | en |
| Appears in Collections: | Conference/Workshop Presentations |
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