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Showing results 22 to 41 of 43 < previous   next >
Issue DateTitleAuthor(s)Editor(s)Type
May-2022Factors affecting SMEs' internationalization in fruit and vegetable sector: evidence from KosovoVila, Haziz-Thesis
2023Factors affecting tree farmers' acceptance of and willingness to adopt precision agriculture of Western Macedonia in GreeceEleftheriadis, Charalampos-Thesis
2020Farmer perceptions of precision agriculture technology benefitsAlexiou, Antonios-Thesis
2021The genomic regulation of nutritional quality and secondary metabolism in Crithmum maritimum in response to stress and elicitorsPefkos, Adam-Thesis
30-Jul-2019Greek consumer's perception of fresh ready-to-eat salads and predictive analytics for their purschase intentionSavveli, Anna-Thesis
Sep-2022Human milk extracellular vesicle-small RNA expression and potential interdependence with maternal characteristics: a Greek contextGiannouli, Eleni-Thesis
Aug-2019In vivo evolution and identification of predominant bacterial communities in naturally fermented Greek Chalkidiki table olives: Expression of bacterial genes involved in metabolic pathwaysGeci, Elena-Thesis
May-2023The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months resultsProdromou, Sofia-Thesis
2022The influence of harvesting time and filtration on the quality of extra virgin olive oils extracted from Koroneiki olive fruits from higher altitude Messiniaki ManiRebholz, Anna Maria-Thesis
Jun-2022The influence of social media on the buying behavior of Greek farmers on the purchase of agricultural machineryGkavliaroudis, Sideris-Thesis
1-Sep-2022Interactions of bovine serum albumin with mucin during pH cyclingLampridis, Dimitrios-Thesis
2022Logistics and distribution strategies in the fresh fruit supply chain: the case of kiwis in PieriaPanagiotopoulou, Anastasia-Thesis
1-Sep-2022Microbial community characterization and its role in volatile compound production during inoculated and spontaneous fermentation of kiwi wine (Actinidia deliciosa cv. Tsechelidis)Tsakiroglou, Foteini-Thesis
Jun-2020Nudging: an intervention technique for healthier consumer choicesMilijevic, Srdjan-Thesis
2022The nutrient composition of three mosquito species, Aedes caspius, Anopheles hyrcanus and Culex pipiens, harvested from natureChristaki, Androniki-Thesis
Apr-2022Physicochemical and volatile analysis of inoculated and spontaneous kiwifruit fermentation (Actinidia deliciosa cv. Hayward subs. Tsechelidis)Fotiadis, Konstantinos-Thesis
2023Price transmission of extra-virgin olive oil between the major producers of EUTsimas, Athanasios-Thesis
May-2023Traceability and quality indicators of dairy productsPeristeri, Christina-Thesis
2023Understanding the factors affecting Greek consumers' willingness to purchase non-alcoholic wineBaxevanoglou, Georgios-Thesis
Jan-2023Use of innovative plant nutrition products (fertilizers, biostimulant and microorganisms) to evaluate their effects in cotton (Gossypium hirsutum L.) agronomic characteristics and lint yield grown in Giannitsa area, Greece.Baxevanidis, Andreas-Thesis
Showing results 22 to 41 of 43 < previous   next >