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Institutional Repository
American Farm School of Thessaloniki and Perrotis College
Institutional Repository
Browsing by Subject (Library of Congress) Academic theses
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Showing results 21 to 40 of 43
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Issue Date
Title
Author(s)
Editor(s)
Type
2022
Exploring factors affecting attitudes towards gene-edited food among consumers in Greece
Konstantinidou, Eleni
-
Thesis
May-2022
Factors affecting SMEs' internationalization in fruit and vegetable sector: evidence from Kosovo
Vila, Haziz
-
Thesis
2023
Factors affecting tree farmers' acceptance of and willingness to adopt precision agriculture of Western Macedonia in Greece
Eleftheriadis, Charalampos
-
Thesis
2020
Farmer perceptions of precision agriculture technology benefits
Alexiou, Antonios
-
Thesis
2021
The genomic regulation of nutritional quality and secondary metabolism in Crithmum maritimum in response to stress and elicitors
Pefkos, Adam
-
Thesis
30-Jul-2019
Greek consumer's perception of fresh ready-to-eat salads and predictive analytics for their purschase intention
Savveli, Anna
-
Thesis
Sep-2022
Human milk extracellular vesicle-small RNA expression and potential interdependence with maternal characteristics: a Greek context
Giannouli, Eleni
-
Thesis
Aug-2019
In vivo evolution and identification of predominant bacterial communities in naturally fermented Greek Chalkidiki table olives: Expression of bacterial genes involved in metabolic pathways
Geci, Elena
-
Thesis
May-2023
The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months results
Prodromou, Sofia
-
Thesis
2022
The influence of harvesting time and filtration on the quality of extra virgin olive oils extracted from Koroneiki olive fruits from higher altitude Messiniaki Mani
Rebholz, Anna Maria
-
Thesis
Jun-2022
The influence of social media on the buying behavior of Greek farmers on the purchase of agricultural machinery
Gkavliaroudis, Sideris
-
Thesis
1-Sep-2022
Interactions of bovine serum albumin with mucin during pH cycling
Lampridis, Dimitrios
-
Thesis
2022
Logistics and distribution strategies in the fresh fruit supply chain: the case of kiwis in Pieria
Panagiotopoulou, Anastasia
-
Thesis
1-Sep-2022
Microbial community characterization and its role in volatile compound production during inoculated and spontaneous fermentation of kiwi wine (Actinidia deliciosa cv. Tsechelidis)
Tsakiroglou, Foteini
-
Thesis
Jun-2020
Nudging: an intervention technique for healthier consumer choices
Milijevic, Srdjan
-
Thesis
2022
The nutrient composition of three mosquito species, Aedes caspius, Anopheles hyrcanus and Culex pipiens, harvested from nature
Christaki, Androniki
-
Thesis
Apr-2022
Physicochemical and volatile analysis of inoculated and spontaneous kiwifruit fermentation (Actinidia deliciosa cv. Hayward subs. Tsechelidis)
Fotiadis, Konstantinos
-
Thesis
2023
Price transmission of extra-virgin olive oil between the major producers of EU
Tsimas, Athanasios
-
Thesis
May-2023
Traceability and quality indicators of dairy products
Peristeri, Christina
-
Thesis
2023
Understanding the factors affecting Greek consumers' willingness to purchase non-alcoholic wine
Baxevanoglou, Georgios
-
Thesis