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Institutional Repository
American Farm School of Thessaloniki and Perrotis College
Institutional Repository
Browsing by Subject Olive oil
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Showing results 1 to 18 of 18
Issue Date
Title
Author(s)
Editor(s)
Type
May-2022
Application of plant nutrition products on olive production systems for olive oil (Olea europaea L. variety Koroneiki) in the area of Preveza, grown under rain fed-dryland conditions
Panges, Aristomenis
-
Dissertation
May-2023
The effect of agricultural practices on the quality of olive oil produced by two different varieties of olive trees
Bakalis, Ioannis
-
Dissertation
2022
The effect of filtration on quality attributes of olive oils produced from Koroneiki olive drupes harvested at different maturation stages
Fasoula, Triantafyllia
-
Thesis
May-2023
The effect of filtration on the chemical profiles and quality attributes of Greek olive oils produced from drupes of irrigated cultivations in northern Greece
Theofylaktou, Panagiota
-
Thesis
Jul-2018
Effect of harvesting time on the oxidative stability of Chalkidiki olive oil
Zinoviadou, Kyriaki
;
Gavriilidis, S.
;
Mekuli, Rina
;
Papoti, Vassiliki T.
;
Adamidis, Tryfon
-
Presentation
2022
Effect of olive oil in agricultural practices
Fellachidou, Maria-Anna
-
Dissertation
Jun-2016
Evaluation of olive oil quality in an long term research olive grove in Perrotis College, American Farm School and review of by-products of olive oil processing
Stamopoulos, Christos-Serafeim
-
Dissertation
May-2012
Evaluation of the cold tolerance of two olive (Olea europaea L.) varieties adapted for mechanical harvesting, under different soil-climate and culture conditions in Greece
Arpasanu, Ionel
-
Dissertation
2022
Evaluation of the effects of a commercial biostimulant system (SANOVITA/STEFES) on yield and olive oil quality characteristics of two olive (Olea europea L.) varieties (Megaritiki and Amfissis)
Gkikas, Panagiotis
-
Dissertation
May-2023
Impact of Covid-19 in olive oil consumption and the possible change in the behavior of the consumer
Skiadas, Stavros
-
Dissertation
May-2023
The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months results
Prodromou, Sofia
-
Thesis
30-May-2022
Olive oil exports and challenges by Covid-19
Staboulis, Thanasis
-
Dissertation
May-2023
Olive oil quality analysis
Saka, Theodora
-
Dissertation
25-Jan-2022
Optimisation of the HS-SPME/GC-MS approach by design of experiments combined with chemometrics for the classification of Cretan virgin olive oils
Lioupi, Artemis
;
Sampsonidis, Ioannis
;
Virgiliou, Christina
;
Papoti, Vassiliki T.
;
Zinoviadou, Kyriaki
;
Spyros, Apostolos
;
Theodoridis, Georgios
Torta, Federico Tesio
Journal Article
2023
Price transmission of extra-virgin olive oil between the major producers of EU
Tsimas, Athanasios
-
Thesis
2021
Quality characteristics [of] Koroneiki cultivar olive oils produced under the practice of irrigation
Matrakas, George
-
Dissertation
Sep-2020
Quality characteristics of Arbequina cultivar olive oils produced from drupes cultivated under various practices: the focus is on the effect of fertilization
Kousidonis, Stylianos-George
-
Dissertation
Jun-2022
Quality characteristics of Koroneiki cultivar olive oil and how it is affected by various practices: the focus of this assignment is on the effect of irrigation
Basias, Stavros
-
Dissertation