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Title: Evaluation of olive oil quality in an long term research olive grove in Perrotis College, American Farm School and review of by-products of olive oil processing
Authors: Stamopoulos, Christos-Serafeim
Supervisors: Gertsis, Athanasios
Subjects LC: Dissertations, Academic
Olive oil
Olive oil - Analysis
Keywords: Olive oil by products
Olive oil
Aristoleo test kit
Polythenol content
Acidity value
Peroxide value
Issue Date: Jun-2016
Publisher: Perrotis College
Cardiff Metropolitan University
Abstract: Olive oil and its many by products nowadays play a very important role in people diets worldwide. The olive oil and by products in recent years plays significant role because of the significant positive benefits that provide in human health. The event that the olive oil as product has significant place in global trade do it one of the most sought after products. Olive oil has high polyphenol content and important anti inflammatory powers. The criteria for the best quality of olive oil are the Acidity, the Peroxide content and the total polyphenol content. This criteria are very important for the classification of olive oil according the quality. Significant role also plays and the olive oil by products that plays significant role in Agriculture, in Industry production and in Pharmaceutical sector. The information that discussed in this paper related with the olive oil quality criteria and categories and main by products that arising from olive oil production with the main uses of them. Significant uses specific in Agriculture arising from olive oil by products like OMWW, Olive leafs, and olive Pomace. The results from the analyses that presented in this study related directly with the Acidity Value, Peroxide Value and Total Polyphenol Content which accomplished with the new innovative method Aristoleo test kit.
Description: Includes bibliographical references, charts and illustrations
Length: 79 pages
Type: Dissertation
Publication Status: not published
Repository: DAPL
Restrictions: All rights reserved
Attribution-NonCommercial 4.0 International
Language: en_US
Appears in Collections:Dissertations

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