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Issue DateTitleAuthor(s)Editor(s)Type
2023Packaging as brand marketingFaroutzas, Spyridon-Orfeas-Dissertation
Feb-2017Participation of aromatic plants and essential oils in lamb nutrition and their effect on meat quality characteristicsKrystallidou, Evdokia; Kotsambasi, B.; Christodoulou, K.; Zinoviadou, Kyriaki; Simitzis, P.; Lamprinea, E.-Presentation
2016The past, present and future greenhouse technologies, with special reference to NASA’s greenhouse project on MarsStamatis, Konstantinos-Dissertation
21-Dec-2012Patterns of Albanian immigrants food consumption in Thessaloniki, GreeceZhollanji, Orgest-Dissertation
May-2018Perception of alumni and relationship with Perrotis CollegeTzianopoulou-Skorda, Thalia-Dissertation
Jun-2011Perception, use and understanding of European Union nutritional labels among Consumers in the “Centar” municipality, Skopje, FYROMPetrovska, Radmila-Dissertation
Dec-2012Perceptions and purchasing behavior towards frozen food products in Serbia's consumers: a research on residents of Belgrade's middle class neighborhoodsPocuca, Perica-Dissertation
May-2016Perennial multi-species cover crop systems in orchardsSiourantanis, Panagiotis-Dissertation
Jun-2020Performance of multispecies cover crops systems for total biomass production and soil qualityDallas, Anastasios-Dissertation
2-Apr-2021Phenotypic, genetic, and epigenetic variation among diverse sweet cherry gene poolsAvramidou, Evangelia V.; Moysiadis, Theodoros; Ganopoulos, Ioannis; Michailidis, Michail; Kissoudis, Christos; Valasiadis, Dimitrios; Kazantzis, Konstantinos; Tsaroucha, Eirini; Tsaftaris, Athanasios; Molassiotis, Athanassios; Aravanopoulos, Filippos; Xanthopoulou, Aliki-Journal Article
2025Physical properties of olive oil milling waste powders obtained with freeze drying or oven drying processesAthanasakis, Panagiotis-Dissertation
2022Physico-chemical properties of whey protein isolate films containing encapsulated oregano oilGkantia, Effrosyni-Dissertation
Apr-2022Physicochemical and volatile analysis of inoculated and spontaneous kiwifruit fermentation (Actinidia deliciosa cv. Hayward subs. Tsechelidis)Fotiadis, Konstantinos-Thesis
12-Feb-2019Phytochemical content of Melissa Officinalis L. Herbal preparations appropriate for consumptionPapoti, Vassiliki T.; Totomis, Nikolaos; Atmatzidou, Aikaterini; Zinoviadou, Kyriaki; Androulaki, Anna; Petridis, Dimitris; Ritzoulis, Christos-Journal Article
Jun-2022Pistachio productions system and effect of biostimulants on plant healthZacharoulis, Agathoklis-Dissertation
14-Jun-2024Planning and implementation of an educational programme for adult educators' training: the case study of a 25-hour distance and face-to-face programmeKoutsoukos, Marios; Mavropoulou, Eleni; Antonopoulou, Stavroula; Fintzou, Erikaiti-Journal Article
1-Feb-2023Plant-based protein food products: perceptions from the Greek food industryPassiou, Konstantina E; Agapitou, Chrysa; Rotsios, Konstantinos; Folinas, Dimitrios-Journal Article
28-Apr-2024Plant-growth-promoting rhizobacteria and arbuscular mycorrhizal fungi may improve soil fertility and the growth, nutrient uptake, and physiological performance of Batavia lettuce (Lactuca sativa L. var. longifolia) plantsChatzistathis, Theocharis; Zoukidis, Konstantinos; Vasilikiotis, Christos; Apostolidis, Antonios; Giannakoula, Anastasia E.; Bountla, Areti; Chatziathanasiadis, Apostolos-Journal Article
Dec-2012The pomegranate (Punica granatum L.) : a case study for introduction of this plant to Anaziri farm at Peloponnisos, GreeceNisidis, Panagiotis-Dissertation
2025Post-pandemic business and digital transition strategies in English-speaking art academiesFournatzi, Maria Nefeli-Dissertation