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Showing results 79 to 98 of 379 < previous   next >
Issue DateTitleAuthor(s)Editor(s)Type
Sep-2021E-commerce in Moldova: opportunities and challengesBulat, Felicia-Dissertation
Dec-2020Effect of a foliar biostimulant concept (SANOVITA/STEFES) in cotton (Gossypium hirsutum L.) productionKaryotis, Georgios-Dissertation
May-2023The effect of agricultural practices on the quality of olive oil produced by two different varieties of olive treesBakalis, Ioannis-Dissertation
May-2023The effect of agricultural practices on the quality of olive oil produced by two different varieties of olive trees (Arbequina and Koroneiki cultivars)Georgogiannis, Panagiotis-Dissertation
May-2020Effect of cover crop species composition on biomass production and soil qualityDimopoulou, Georgia-Dissertation
2023The effect of cover crop species diversity on weed suppression and soil carbon sequestrationFirmpas, Dimitrios-Dissertation
Feb-2021Effect of cover crops mixtures on weed suppressionKounalis, Emmanouil-Dissertation
Jan-2018Effect of different antimicrobial agents on the growth of Penicillium communeMarinou, Dimitra-Dissertation
Mar-2017Effect of different plasticizers on the physicochemical properties of WPI-kra blended edible filmsKostovska, Renata; Kordoni, S.; Adamidis, Tryfon; Ritzoulis, Christos; Dimopoulou, M.; Zinoviadou, Kyriaki-Presentation
2022The effect of filtration on quality attributes of olive oils produced from Koroneiki olive drupes harvested at different maturation stagesFasoula, Triantafyllia-Thesis
May-2023The effect of filtration on the chemical profiles and quality attributes of Greek olive oils produced from drupes of irrigated cultivations in northern GreeceTheofylaktou, Panagiota-Thesis
3-Feb-2017The effect of genetic variation and nitrogen fertilization on productive characters of Greek oreganoNinou, Elissavet G.; Paschalidis, Konstantinos A.; Mylonas, Ioannis G.; Vasilikiotis, Christos; Mavromatis, Athanasios G.-Journal Article
2022The effect of genotype, environment and genotype by environment interactions on the antioxidants' quantity and capacity of Durum wheat whole flourMelios, Stergios-Dissertation
Jun-2016Effect of glycerol concentration on WPI-okra blended edible filmsKostovska, Renata-Dissertation
15-Jan-2021Effect of harvest time to quality attributes of virgin olive oil produced from "Chondrolia Chalkidikis" cultivarPsathas, Dimitrios-Thesis
Jul-2018Effect of harvesting time on the oxidative stability of Chalkidiki olive oilZinoviadou, Kyriaki; Gavriilidis, S.; Mekuli, Rina; Papoti, Vassiliki T.; Adamidis, Tryfon-Presentation
2021Effect of maturity index on olive oil quality: effect of ripening on quality attributes of extra virgin olive oils from "Megaritiki" and "Chondrolia Chalkidiki" Greek cultivarsMoustaka, Konstantina-Dissertation
Jun-2016Effect of natamycin and potassium sorbate on the growth of Penicillium communeAgiannidou, Maria-Dissertation
3-Sep-2020Effect of olive mill waste extracts on the stability of oil-in-water emulsionsLazaridis, Stavros-Dissertation
2022Effect of olive oil in agricultural practicesFellachidou, Maria-Anna-Dissertation
Showing results 79 to 98 of 379 < previous   next >