Showing results 250 to 269 of 379
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| Issue Date | Title | Author(s) | Editor(s) | Type |
| Jul-2016 | Optimizing the production of a probiotic ice-cream | Manasian, P. V.; Kozarevska, Natalija; Adamidis, Tryfon; Zinoviadou, Kyriaki; Vergos, Evangelos; Chatzilias, Nikolaos | - | Presentation |
| 25-Aug-2020 | Orchard management practices affect arbuscular mychorrhizal fungal root colonisation of almond | Vasilikiotis, Christos; Li, Meng; Schmidt, Jennifer E.; Azimi, Anna; Garcia, Joshua; Volder, Astrid; Lampinen, Bruce; Gaudin, Amélie C.M. | - | Journal Article |
| Jul-2022 | The organic food market in the post COVID-19 era: evidence from northern Greece | Tzovanis, Emmanouil Angelos | - | Dissertation |
| May-2010 | Organizational analysis of an Albanian food company using the life-cycle Adizes model: the application of a classic model in the context of an emerging economy | Gjoka, Ledia | - | Dissertation |
| 2011 | Organizational analysis on two small family-owned businesses using the IIOSS and the Adizes life-cycle concept of organizational development : the case of Godam and FK-Komerc | Filiposki, Toni | - | Dissertation |
| Jun-2010 | Organizational culture analysis of a foreign owned company in the city of Skopje: the effects of differing national cultural values an the organizational climate (culture) of global logistics | Spire, Arsov | - | Dissertation |
| 2023 | Packaging as brand marketing | Faroutzas, Spyridon-Orfeas | - | Dissertation |
| Feb-2017 | Participation of aromatic plants and essential oils in lamb nutrition and their effect on meat quality characteristics | Krystallidou, Evdokia; Kotsambasi, B.; Christodoulou, K.; Zinoviadou, Kyriaki; Simitzis, P.; Lamprinea, E. | - | Presentation |
| 2016 | The past, present and future greenhouse technologies, with special reference to NASA’s greenhouse project on Mars | Stamatis, Konstantinos | - | Dissertation |
| 21-Dec-2012 | Patterns of Albanian immigrants food consumption in Thessaloniki, Greece | Zhollanji, Orgest | - | Dissertation |
| May-2018 | Perception of alumni and relationship with Perrotis College | Tzianopoulou-Skorda, Thalia | - | Dissertation |
| Jun-2011 | Perception, use and understanding of European Union nutritional labels among Consumers in the “Centar” municipality, Skopje, FYROM | Petrovska, Radmila | - | Dissertation |
| Dec-2012 | Perceptions and purchasing behavior towards frozen food products in Serbia's consumers: a research on residents of Belgrade's middle class neighborhoods | Pocuca, Perica | - | Dissertation |
| May-2016 | Perennial multi-species cover crop systems in orchards | Siourantanis, Panagiotis | - | Dissertation |
| Jun-2020 | Performance of multispecies cover crops systems for total biomass production and soil quality | Dallas, Anastasios | - | Dissertation |
| 2-Apr-2021 | Phenotypic, genetic, and epigenetic variation among diverse sweet cherry gene pools | Avramidou, Evangelia V.; Moysiadis, Theodoros; Ganopoulos, Ioannis; Michailidis, Michail; Kissoudis, Christos; Valasiadis, Dimitrios; Kazantzis, Konstantinos; Tsaroucha, Eirini; Tsaftaris, Athanasios; Molassiotis, Athanassios; Aravanopoulos, Filippos; Xanthopoulou, Aliki | - | Journal Article |
| 2022 | Physico-chemical properties of whey protein isolate films containing encapsulated oregano oil | Gkantia, Effrosyni | - | Dissertation |
| Apr-2022 | Physicochemical and volatile analysis of inoculated and spontaneous kiwifruit fermentation (Actinidia deliciosa cv. Hayward subs. Tsechelidis) | Fotiadis, Konstantinos | - | Thesis |
| 12-Feb-2019 | Phytochemical content of Melissa Officinalis L. Herbal preparations appropriate for consumption | Papoti, Vassiliki T.; Totomis, Nikolaos; Atmatzidou, Aikaterini; Zinoviadou, Kyriaki; Androulaki, Anna; Petridis, Dimitris; Ritzoulis, Christos | - | Journal Article |
| Jun-2022 | Pistachio productions system and effect of biostimulants on plant health | Zacharoulis, Agathoklis | - | Dissertation |
