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Institutional Repository
American Farm School of Thessaloniki and Perrotis College
Institutional Repository
Browsing by Subject (Library of Congress) Meat
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Showing results 2 to 6 of 6
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Issue Date
Title
Author(s)
Editor(s)
Type
Nov-2015
Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible films
Manasian, P. V.
;
Karastergiou, E. T.
;
Gounaris, N. G.
;
Bisdikian, A. G.
;
Adamidis, Tryfon
;
Zinoviadou, Kyriaki
-
Presentation
Feb-2017
Extending the shelf life of chicken meat by use of liquid smoke based marinades
Manasian, P. V.
;
Karastergiou, E. T.
;
Adamidis, Tryfon
;
Zinoviadou, Kyriaki
-
Presentation
Feb-2017
Participation of aromatic plants and essential oils in lamb nutrition and their effect on meat quality characteristics
Krystallidou, Evdokia
;
Kotsambasi, B.
;
Christodoulou, K.
;
Zinoviadou, Kyriaki
;
Simitzis, P.
;
Lamprinea, E.
-
Presentation
Feb-2015
Use of edible biopolymer based antimicrobial coatings as a means to extend the shelf life of chicken meat
Tsatas, Antonis
;
Kozarevska, Natalija
;
Adamidis, Tryfon
;
Zinoviadou, Kyriaki
-
Presentation
8-Mar-2021
Τοπική παραγωγή μοσχαρίσιου κρέατος από ελληνικές φυλές
Krystallidou, Evdokia
;
Κρυσταλλίδου, Ευδοκία
-
Journal Article