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Institutional Repository
American Farm School of Thessaloniki and Perrotis College
Institutional Repository
Browsing by Subject (Library of Congress) Academic theses
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Showing results 15 to 34 of 43
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Issue Date
Title
Author(s)
Editor(s)
Type
2022
The effect of filtration on quality attributes of olive oils produced from Koroneiki olive drupes harvested at different maturation stages
Fasoula, Triantafyllia
-
Thesis
May-2023
The effect of filtration on the chemical profiles and quality attributes of Greek olive oils produced from drupes of irrigated cultivations in northern Greece
Theofylaktou, Panagiota
-
Thesis
15-Jan-2021
Effect of harvest time to quality attributes of virgin olive oil produced from "Chondrolia Chalkidikis" cultivar
Psathas, Dimitrios
-
Thesis
May-2023
Effect of packaging in extra virgin olive oil
Koutsou, Alexandra
-
Thesis
2023
Evaluation of the effect of zeolite and biochar on yield and other agronomic characteristics, in four varieties of zucchini (Cucurbita pepo) grown under net house conditions
Tsiaparas, Georgios
-
Thesis
2022
An exploration of Greek wineries' internal motives and barriers for the adoption of organic viticulture
Chasioti, Rafaela
-
Thesis
2022
Exploring factors affecting attitudes towards gene-edited food among consumers in Greece
Konstantinidou, Eleni
-
Thesis
May-2022
Factors affecting SMEs' internationalization in fruit and vegetable sector: evidence from Kosovo
Vila, Haziz
-
Thesis
2023
Factors affecting tree farmers' acceptance of and willingness to adopt precision agriculture of Western Macedonia in Greece
Eleftheriadis, Charalampos
-
Thesis
2020
Farmer perceptions of precision agriculture technology benefits
Alexiou, Antonios
-
Thesis
2021
The genomic regulation of nutritional quality and secondary metabolism in Crithmum maritimum in response to stress and elicitors
Pefkos, Adam
-
Thesis
30-Jul-2019
Greek consumer's perception of fresh ready-to-eat salads and predictive analytics for their purschase intention
Savveli, Anna
-
Thesis
Sep-2022
Human milk extracellular vesicle-small RNA expression and potential interdependence with maternal characteristics: a Greek context
Giannouli, Eleni
-
Thesis
Aug-2019
In vivo evolution and identification of predominant bacterial communities in naturally fermented Greek Chalkidiki table olives: Expression of bacterial genes involved in metabolic pathways
Geci, Elena
-
Thesis
May-2023
The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months results
Prodromou, Sofia
-
Thesis
2022
The influence of harvesting time and filtration on the quality of extra virgin olive oils extracted from Koroneiki olive fruits from higher altitude Messiniaki Mani
Rebholz, Anna Maria
-
Thesis
Jun-2022
The influence of social media on the buying behavior of Greek farmers on the purchase of agricultural machinery
Gkavliaroudis, Sideris
-
Thesis
1-Sep-2022
Interactions of bovine serum albumin with mucin during pH cycling
Lampridis, Dimitrios
-
Thesis
2022
Logistics and distribution strategies in the fresh fruit supply chain: the case of kiwis in Pieria
Panagiotopoulou, Anastasia
-
Thesis
1-Sep-2022
Microbial community characterization and its role in volatile compound production during inoculated and spontaneous fermentation of kiwi wine (Actinidia deliciosa cv. Tsechelidis)
Tsakiroglou, Foteini
-
Thesis