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Institutional Repository
American Farm School of Thessaloniki and Perrotis College
Institutional Repository
Browsing by Subject (Library of Congress) Academic theses
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Showing results 2 to 21 of 43
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Issue Date
Title
Author(s)
Editor(s)
Type
Sep-2023
Biopolymer-based edible films with WPI/Chitosan matrix and ε-Polylysine to extend shelf-life of chicken meat
Mastronikolaou, Maria
-
Thesis
2020
Celebrity-based food marketing on Instagram: the case of z generation consumers in Northern Greece
Kalaitzidou, Eva
-
Thesis
2019
Challenges that consumers face when buing food/drink products online
Sazdova, Doris
-
Thesis
Aug-2019
The combined effect of pomegranate juice and packaging on the shelf life of pork meat
Kichukova, Tamara
-
Thesis
2021
Combined technologies of ultrasound/heat-induced inactivation of Staphylococcus aureus in liquid food
Tousiou, Paschalia
-
Thesis
2021
Comparative microbial metabarcoding and metabolomics of naturally fermented Chondrolia Chalkidiki table olives
Mekuli, Rina
-
Thesis
2022
Comparative study of viscosity properties of hemp, pea, soy, and brown rice in water with the addition of NaCl
Karastergiou, Emmanouil
-
Thesis
2022
Composite films consisting of whey protein isolate and chitosan and their properties
Papathanasiou, Zoi
-
Thesis
2020
Consumers' acceptance of insect-fed farmed fish
Markatou, Eleni
-
Thesis
Jul-2019
Consumers' preferences for organic products
Tastsidou, Styliani
-
Thesis
2021
Consumers' purchase intention towards meat substitute products: data analysis and results of quantitative research
Tsouloufis, Achilleas
-
Thesis
Sep-2023
Development of functional yogurt dessert with improved nutraceutical properties enriched with wine lees
Goudira, Konstantina
-
Thesis
13-Oct-2020
Drivers and impediments in the adoption of precision agriculture (PA) technologies by farmers in Greece
Stavrinidi, Danai
-
Thesis
2022
The effect of filtration on quality attributes of olive oils produced from Koroneiki olive drupes harvested at different maturation stages
Fasoula, Triantafyllia
-
Thesis
May-2023
The effect of filtration on the chemical profiles and quality attributes of Greek olive oils produced from drupes of irrigated cultivations in northern Greece
Theofylaktou, Panagiota
-
Thesis
15-Jan-2021
Effect of harvest time to quality attributes of virgin olive oil produced from "Chondrolia Chalkidikis" cultivar
Psathas, Dimitrios
-
Thesis
May-2023
Effect of packaging in extra virgin olive oil
Koutsou, Alexandra
-
Thesis
2023
Evaluation of the effect of zeolite and biochar on yield and other agronomic characteristics, in four varieties of zucchini (Cucurbita pepo) grown under net house conditions
Tsiaparas, Georgios
-
Thesis
2022
An exploration of Greek wineries' internal motives and barriers for the adoption of organic viticulture
Chasioti, Rafaela
-
Thesis
2022
Exploring factors affecting attitudes towards gene-edited food among consumers in Greece
Konstantinidou, Eleni
-
Thesis