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Showing results 1 to 19 of 19
Issue DateTitleAuthor(s)Editor(s)Type
May-2022Application of plant nutrition products on olive production systems for olive oil (Olea europaea L. variety Koroneiki) in the area of Preveza, grown under rain fed-dryland conditionsPanges, Aristomenis-Dissertation
Jun-2022Compare [i.e. Comparison of] two carbon footprint models in olive groves (Olea europea L.) in SpartaLamprinakos, Ioannis-Dissertation
May-2023The effect of agricultural practices on the quality of olive oil produced by two different varieties of olive treesBakalis, Ioannis-Dissertation
May-2023The effect of agricultural practices on the quality of olive oil produced by two different varieties of olive trees (Arbequina and Koroneiki cultivars)Georgogiannis, Panagiotis-Dissertation
Jul-2018Effect of harvesting time on the oxidative stability of Chalkidiki olive oilZinoviadou, Kyriaki; Gavriilidis, S.; Mekuli, Rina; Papoti, Vassiliki T.; Adamidis, Tryfon-Presentation
2022Effect of olive oil in agricultural practicesFellachidou, Maria-Anna-Dissertation
Jun-2016Evaluation of olive (Olea europaea L.) fruit yield as affected by variety, irrigation and fertility in a long-term research olive grove in Perrotis College, American Farm SchoolTzili, Paschalina-Dissertation
May-2012Evaluation of the cold tolerance of two olive (Olea europaea L.) varieties adapted for mechanical harvesting, under different soil-climate and culture conditions in GreeceArpasanu, Ionel-Dissertation
2015Export success factors for table olives: the perception of Greek exporting firmsGjekanovikj, Angela; Bizmpiroulas, Athanasios; Rotsios, Konstantinos-Journal Article
Aug-2019In vivo evolution and identification of predominant bacterial communities in naturally fermented Greek Chalkidiki table olives: Expression of bacterial genes involved in metabolic pathwaysGeci, Elena-Thesis
May-2018Mapping the quality characteristics of Greek table olivesZinoviadou, Kyriaki; Utevska, Elena; Tsipeli, Styliani; Kichukova, Tamara; Adamidis, Tryfon; Gougouli, Maria-Presentation
2021Quality characteristics [of] Koroneiki cultivar olive oils produced under the practice of irrigationMatrakas, George-Dissertation
Sep-2021Quality characteristics of Arbequina cultivar olive oil produced with various agricultural practices focusing on the effect of irrigationPipilas, Konstantinos-Dissertation
Sep-2020Quality characteristics of Arbequina cultivar olive oils produced from drupes cultivated under various practices: the focus is on the effect of fertilizationKousidonis, Stylianos-George-Dissertation
Jun-2022Quality characteristics of Koroneiki cultivar olive oil and how it is affected by various practices: the focus of this assignment is on the effect of irrigationBasias, Stavros-Dissertation
2017The reduction of olive fruit fly (Bactrocera oleae) in olives using GNSS (Global satellite Navigation Systems) and GIS (Geographic Information Systems) technologiesTheodorakopoulos, Efstathios-Dissertation
2018Studying the probiotic potential of Greek fermented olivesUtevska, Elena-Dissertation
2021Using an innovative Carbon Footprint model to estimate the CF in a high density olive grove at Perrotis College, Thessaloniki, GreeceBlioukas, Theodoros; Zoukidis, Konstantinos; Gertsis, Athanasios; Vergos, Evangelos-Other
2018ΕλιάKaratasiou, Eirini; Kalfas, Ilias; Καρατάσιου, Ειρήνη; Κάλφας, Ηλίας-Book
Showing results 1 to 19 of 19