Institutional Repository
American Farm School of Thessaloniki and Perrotis College
Browsing by Subject (Library of Congress) Meat
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) | Editor(s) | Type |
2020 | Analysis of the risk management information for the hazards in meat and meat products | Avgitidou, Viktoria | - | Thesis |
Nov-2015 | Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible films | Manasian, P. V.; Karastergiou, E. T.; Gounaris, N. G.; Bisdikian, A. G.; Adamidis, Tryfon; Zinoviadou, Kyriaki | - | Presentation |
Feb-2017 | Extending the shelf life of chicken meat by use of liquid smoke based marinades | Manasian, P. V.; Karastergiou, E. T.; Adamidis, Tryfon; Zinoviadou, Kyriaki | - | Presentation |
Feb-2017 | Participation of aromatic plants and essential oils in lamb nutrition and their effect on meat quality characteristics | Krystallidou, Evdokia; Kotsambasi, B.; Christodoulou, K.; Zinoviadou, Kyriaki; Simitzis, P.; Lamprinea, E. | - | Presentation |
Feb-2015 | Use of edible biopolymer based antimicrobial coatings as a means to extend the shelf life of chicken meat | Tsatas, Antonis; Kozarevska, Natalija; Adamidis, Tryfon; Zinoviadou, Kyriaki | - | Presentation |
8-Mar-2021 | Τοπική παραγωγή μοσχαρίσιου κρέατος από ελληνικές φυλές | Krystallidou, Evdokia; Κρυσταλλίδου, Ευδοκία | - | Journal Article |