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Browsing by Author Papoti, Vassiliki T.

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)Editor(s)Type
2022The effect of filtration on quality attributes of olive oils produced from Koroneiki olive drupes harvested at different maturation stagesFasoula, Triantafyllia-Thesis
15-Jan-2021Effect of harvest time to quality attributes of virgin olive oil produced from "Chondrolia Chalkidikis" cultivarPsathas, Dimitrios-Thesis
Jul-2018Effect of harvesting time on the oxidative stability of Chalkidiki olive oilZinoviadou, Kyriaki; Gavriilidis, S.; Mekuli, Rina; Papoti, Vassiliki T.; Adamidis, Tryfon-Presentation
2021Effect of maturity index on olive oil quality: effect of ripening on quality attributes of extra virgin olive oils from "Megaritiki" and "Chondrolia Chalkidiki" Greek cultivarsMoustaka, Konstantina-Dissertation
2022The influence of harvesting time and filtration on the quality of extra virgin olive oils extracted from Koroneiki olive fruits from higher altitude Messiniaki ManiRebholz, Anna Maria-Thesis
Sep-2014Olive oil stability in the presence of different herbsMonopati, E.; Efthimiadis, F.; Papoti, Vassiliki T.; Zinoviadou, Kyriaki; Adamidis, Tryfon-Presentation
25-Jan-2022Optimisation of the HS-SPME/GC-MS approach by design of experiments combined with chemometrics for the classification of Cretan virgin olive oilsLioupi, Artemis; Sampsonidis, Ioannis; Virgiliou, Christina; Papoti, Vassiliki T.; Zinoviadou, Kyriaki; Spyros, Apostolos; Theodoridis, GeorgiosTorta, Federico TesioJournal Article
12-Feb-2019Phytochemical content of Melissa Officinalis L. Herbal preparations appropriate for consumptionPapoti, Vassiliki T.; Totomis, Nikolaos; Atmatzidou, Aikaterini; Zinoviadou, Kyriaki; Androulaki, Anna; Petridis, Dimitris; Ritzoulis, Christos-Journal Article
Oct-2016Preventive practices from field and shelf to fork to minimize chemical hazards dietary intakePapoti, Vassiliki T.; Mourtzinos, Ioannis; Adamidis, Tryfon-Journal Article
Sep-2020Quality characteristics of Arbequina cultivar olive oils produced from drupes cultivated under various practices: the focus is on the effect of fertilizationKousidonis, Stylianos-George-Dissertation
Jun-2022Quality characteristics of Koroneiki cultivar olive oil and how it is affected by various practices: the focus of this assignment is on the effect of irrigationBasias, Stavros-Dissertation
8-Sep-2020Syrah grape skin extraction for bio active compoundsParastatidis, Pavlos-Dissertation
19-Apr-2022Volatile profile and quality characteristics of the Greek "Chondrolia Chalkidikis" virgin olive oils: effect of ripening stagePsathas, Dimitrios; Lioupi, Artemis; Rebholz, Anna Maria; Zinoviadou, Kyriaki; Tsaftaris, Athanasios; Theodoridis, Georgios; Papoti, Vassiliki T.-Journal Article
Showing results 1 to 13 of 13