1. Institutional Repository

Browsing by Author Sklavounos, Nikolaos

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

         Α Β Γ Δ Ε Ζ Η Θ Ι Κ Λ Μ Ν Ξ Ο Π Ρ Σ Τ Υ Φ Χ Ψ Ω

or enter first few letters:  
Showing results 17 to 27 of 27 < previous 
Issue DateTitleAuthor(s)Editor(s)Type
30-May-2022Olive oil exports and challenges by Covid-19Staboulis, Thanasis-Dissertation
Jul-2022The organic food market in the post COVID-19 era: evidence from northern GreeceTzovanis, Emmanouil Angelos-Dissertation
2023Packaging as brand marketingFaroutzas, Spyridon-Orfeas-Dissertation
Jun-2021The prospects of oat cereal as a trendy, sustainable and healthy food product: "evidence from Greece"Karanika, Kalliopi-Dissertation
May-2023Red wine consumer's behavior in north[ern] GreeceGeorgiadis, Konstantinos-Dissertation
10-Apr-2021Successful knowledge transfer in IJVs: the role of trust, partner compatibility and expected benefitsRotsios, Konstantinos; Sklavounos, Nikolaos; Hajidimitriou, Yannis-Journal Article
May-2023Tobacco cultivation in Greece and Covid-19: challenges and opportunitiesMoutsos, Panagiotis-Dissertation
25-Jun-2020Tobacco production in North Macedonia: challenges and prospects within the industryVerushevski, Goran-Dissertation
16-Jun-2022Trust and ISA performance in emerging markets in South East EuropeSklavounos, Nikolaos; Rotsios, Konstantinos; Hajidimitriou, Yannis-Journal Article
Jun-2020Trust of Greek consumers on fruits and vegetables, and ways to improve their perception on the quality of themPapadoudis, Panagiotis-Dissertation
May-2023Young consumer perception on sponsored food advertisement through social media and its effectsRebholz, Konstantinos-Dissertation
Showing results 17 to 27 of 27 < previous