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American Farm School of Thessaloniki and Perrotis College
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Showing results 79 to 98 of 381
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Issue Date
Title
Author(s)
Editor(s)
Type
Sep-2021
E-commerce in Moldova: opportunities and challenges
Bulat, Felicia
-
Dissertation
Dec-2020
Effect of a foliar biostimulant concept (SANOVITA/STEFES) in cotton (Gossypium hirsutum L.) production
Karyotis, Georgios
-
Dissertation
May-2023
The effect of agricultural practices on the quality of olive oil produced by two different varieties of olive trees
Bakalis, Ioannis
-
Dissertation
May-2023
The effect of agricultural practices on the quality of olive oil produced by two different varieties of olive trees (Arbequina and Koroneiki cultivars)
Georgogiannis, Panagiotis
-
Dissertation
May-2020
Effect of cover crop species composition on biomass production and soil quality
Dimopoulou, Georgia
-
Dissertation
2023
The effect of cover crop species diversity on weed suppression and soil carbon sequestration
Firmpas, Dimitrios
-
Dissertation
Feb-2021
Effect of cover crops mixtures on weed suppression
Kounalis, Emmanouil
-
Dissertation
Jan-2018
Effect of different antimicrobial agents on the growth of Penicillium commune
Marinou, Dimitra
-
Dissertation
Mar-2017
Effect of different plasticizers on the physicochemical properties of WPI-kra blended edible films
Kostovska, Renata
;
Kordoni, S.
;
Adamidis, Tryfon
;
Ritzoulis, Christos
;
Dimopoulou, M.
;
Zinoviadou, Kyriaki
-
Presentation
2022
The effect of filtration on quality attributes of olive oils produced from Koroneiki olive drupes harvested at different maturation stages
Fasoula, Triantafyllia
-
Thesis
May-2023
The effect of filtration on the chemical profiles and quality attributes of Greek olive oils produced from drupes of irrigated cultivations in northern Greece
Theofylaktou, Panagiota
-
Thesis
3-Feb-2017
The effect of genetic variation and nitrogen fertilization on productive characters of Greek oregano
Ninou, Elissavet G.
;
Paschalidis, Konstantinos A.
;
Mylonas, Ioannis G.
;
Vasilikiotis, Christos
;
Mavromatis, Athanasios G.
-
Journal Article
2022
The effect of genotype, environment and genotype by environment interactions on the antioxidants' quantity and capacity of Durum wheat whole flour
Melios, Stergios
-
Dissertation
Jun-2016
Effect of glycerol concentration on WPI-okra blended edible films
Kostovska, Renata
-
Dissertation
15-Jan-2021
Effect of harvest time to quality attributes of virgin olive oil produced from "Chondrolia Chalkidikis" cultivar
Psathas, Dimitrios
-
Thesis
Jul-2018
Effect of harvesting time on the oxidative stability of Chalkidiki olive oil
Zinoviadou, Kyriaki
;
Gavriilidis, S.
;
Mekuli, Rina
;
Papoti, Vassiliki T.
;
Adamidis, Tryfon
-
Presentation
2021
Effect of maturity index on olive oil quality: effect of ripening on quality attributes of extra virgin olive oils from "Megaritiki" and "Chondrolia Chalkidiki" Greek cultivars
Moustaka, Konstantina
-
Dissertation
Jun-2016
Effect of natamycin and potassium sorbate on the growth of Penicillium commune
Agiannidou, Maria
-
Dissertation
3-Sep-2020
Effect of olive mill waste extracts on the stability of oil-in-water emulsions
Lazaridis, Stavros
-
Dissertation
2022
Effect of olive oil in agricultural practices
Fellachidou, Maria-Anna
-
Dissertation