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Issue Date | Title | Author(s) | Editor(s) | Type |
---|---|---|---|---|
Jul-2022 | The organic food market in the post COVID-19 era: evidence from northern Greece | Tzovanis, Emmanouil Angelos | - | Dissertation |
May-2023 | Impact of Covid-19 in olive oil consumption and the possible change in the behavior of the consumer | Skiadas, Stavros | - | Dissertation |
Jan-2022 | The impact of Covid-19 on consumer behaviour and consumers' perceptions towards white label products in Greece | Didaskalopoulos, George | - | Dissertation |
May-2023 | Red wine consumer's behavior in north[ern] Greece | Georgiadis, Konstantinos | - | Dissertation |
2023 | Packaging as brand marketing | Faroutzas, Spyridon-Orfeas | - | Dissertation |
2023 | The impact of financial and environmental crisis in the market of organic food products and consumers behavior | Sampatakakis, Petros | - | Dissertation |
May-2023 | Young consumer perception on sponsored food advertisement through social media and its effects | Rebholz, Konstantinos | - | Dissertation |
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