The impact of financial and environmental crisis in the market of organic food products and consumers behavior

Abstract

This dissertation investigates the effects of financial and environmental crises on the market of organic food products and consumer behavior. The study aims to explore the interplay between economic downturns and ecological concerns, focusing on the organic food sector. By employing statistical analysis techniques, the research examines the extent to which financial crises and environmental events impact consumer preferences, purchasing patterns, and overall demand for organic food products. The analysis considers various factors such as income levels, consumer trust, and environmental awareness. The findings of this study will contribute to a deeper understanding of the dynamics between financial and environmental factors in shaping the market for organic food products and provide valuable insights for businesses and policymakers to navigate these challenges.