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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 102
Issue DateTitleAuthor(s)Editor(s)Type
2022Investigating factors affecting competitiveness and intentions of farmers towards the cultivation of organic table olives in GreeceGantzoudis, Panagiotis-Dissertation
May-2024Impact of Covid-19 on tourism landscape and innovationTsekouras, Vaggelis-Dissertation
2024Greek consumer’s perception regarding honey and the lack of EU legislation in the honey sectorMesanagrenos, Ioannis-Dissertation
2024Traditional and digital marketing strategies on pecan and walnut sales : quality as a competitive advantageMatrakis, Konstantinos-Dissertation
May-2024International olive and olive oil exports: opportunities and threatsTasidis, Dimitrios-Dissertation
Apr-2024Consumer preferences and trends in the feta pop market: evidence from GreeceMagklara, Lamprini-Dissertation
May-2023Young consumer perception on sponsored food advertisement through social media and its effectsRebholz, Konstantinos-Dissertation
2023High prices of wheat due to war Russia-Ukraine and the impact of economy and societySkenderis, Dimitrios-Dissertation
2023The impact of financial and environmental crisis in the market of organic food products and consumers behaviorSampatakakis, Petros-Dissertation
May-2023Tobacco cultivation in Greece and Covid-19: challenges and opportunitiesMoutsos, Panagiotis-Dissertation
2023Packaging as brand marketingFaroutzas, Spyridon-Orfeas-Dissertation
May-2023Red wine consumer's behavior in north[ern] GreeceGeorgiadis, Konstantinos-Dissertation
May-2023Impact of Covid-19 in olive oil consumption and the possible change in the behavior of the consumerSkiadas, Stavros-Dissertation
1-May-2023Green marketing on the American Farm School productsDaskalaki, Dimitra C.-Dissertation
30-May-2022Olive oil exports and challenges by Covid-19Staboulis, Thanasis-Dissertation
2022Impact of the Covid-19 pandemic in agritourism businessesZouganeli, Maroulio-Dissertation
Jul-2022The organic food market in the post COVID-19 era: evidence from northern GreeceTzovanis, Emmanouil Angelos-Dissertation
2022The impact of Covid-19 pandemic on the operations and exports of an autonomous olive oil companyGiouli, Konstantina-Dissertation
Jun-2021The prospects of oat cereal as a trendy, sustainable and healthy food product: "evidence from Greece"Karanika, Kalliopi-Dissertation
Jan-2022The impact of Covid-19 on consumer behaviour and consumers' perceptions towards white label products in GreeceDidaskalopoulos, George-Dissertation
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 102