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Issue Date	Title	Author(s)	Editor(s)	Type
2022	Investigating factors affecting competitiveness and intentions of farmers towards the cultivation of organic table olives in Greece	Gantzoudis, Panagiotis	-	Dissertation
May-2024	Impact of Covid-19 on tourism landscape and innovation	Tsekouras, Vaggelis	-	Dissertation
2024	Greek consumer’s perception regarding honey and the lack of EU legislation in the honey sector	Mesanagrenos, Ioannis	-	Dissertation
2024	Traditional and digital marketing strategies on pecan and walnut sales : quality as a competitive advantage	Matrakis, Konstantinos	-	Dissertation
May-2024	International olive and olive oil exports: opportunities and threats	Tasidis, Dimitrios	-	Dissertation
Apr-2024	Consumer preferences and trends in the feta pop market: evidence from Greece	Magklara, Lamprini	-	Dissertation
May-2023	Young consumer perception on sponsored food advertisement through social media and its effects	Rebholz, Konstantinos	-	Dissertation
2023	High prices of wheat due to war Russia-Ukraine and the impact of economy and society	Skenderis, Dimitrios	-	Dissertation
2023	The impact of financial and environmental crisis in the market of organic food products and consumers behavior	Sampatakakis, Petros	-	Dissertation
May-2023	Tobacco cultivation in Greece and Covid-19: challenges and opportunities	Moutsos, Panagiotis	-	Dissertation
2023	Packaging as brand marketing	Faroutzas, Spyridon-Orfeas	-	Dissertation
May-2023	Red wine consumer's behavior in north[ern] Greece	Georgiadis, Konstantinos	-	Dissertation
May-2023	Impact of Covid-19 in olive oil consumption and the possible change in the behavior of the consumer	Skiadas, Stavros	-	Dissertation
1-May-2023	Green marketing on the American Farm School products	Daskalaki, Dimitra C.	-	Dissertation
30-May-2022	Olive oil exports and challenges by Covid-19	Staboulis, Thanasis	-	Dissertation
2022	Impact of the Covid-19 pandemic in agritourism businesses	Zouganeli, Maroulio	-	Dissertation
Jul-2022	The organic food market in the post COVID-19 era: evidence from northern Greece	Tzovanis, Emmanouil Angelos	-	Dissertation
2022	The impact of Covid-19 pandemic on the operations and exports of an autonomous olive oil company	Giouli, Konstantina	-	Dissertation
Jun-2021	The prospects of oat cereal as a trendy, sustainable and healthy food product: "evidence from Greece"	Karanika, Kalliopi	-	Dissertation
Jan-2022	The impact of Covid-19 on consumer behaviour and consumers' perceptions towards white label products in Greece	Didaskalopoulos, George	-	Dissertation