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American Farm School of Thessaloniki and Perrotis College
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Issue Date
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Jun-2021
The prospects of oat cereal as a trendy, sustainable and healthy food product: "evidence from Greece"
Karanika, Kalliopi
-
Dissertation
Aug-2021
The impact of social media on the Albanian and Greek customer behavior
Kreka, Elvis
-
Dissertation
Jun-2020
Greek and Serbian consumer awareness towards sustainability in agriculture
Marinkovic, Valerija
-
Dissertation
Jun-2020
Trust of Greek consumers on fruits and vegetables, and ways to improve their perception on the quality of them
Papadoudis, Panagiotis
-
Dissertation
Jul-2022
The organic food market in the post COVID-19 era: evidence from northern Greece
Tzovanis, Emmanouil Angelos
-
Dissertation
May-2023
Impact of Covid-19 in olive oil consumption and the possible change in the behavior of the consumer
Skiadas, Stavros
-
Dissertation
Jan-2022
The impact of Covid-19 on consumer behaviour and consumers' perceptions towards white label products in Greece
Didaskalopoulos, George
-
Dissertation
1-May-2023
Green marketing on the American Farm School products
Daskalaki, Dimitra C.
-
Dissertation
May-2023
Red wine consumer's behavior in north[ern] Greece
Georgiadis, Konstantinos
-
Dissertation
2023
Packaging as brand marketing
Faroutzas, Spyridon-Orfeas
-
Dissertation
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Didaskalopoulos, George
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Karanika, Kalliopi
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Kreka, Elvis
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7
Marketing and management for the ...
6
Consumers' preferences
6
Perrotis College - Dissertations ...
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COVID-19 Pandemic, 2020-
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International food and agribusine...
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SPSS (Computer file)
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Consumer perceptions
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Date issued
6
2023
2
2020
2
2021
2
2022