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Showing results 46 to 65 of 379 < previous   next >
Issue DateTitleAuthor(s)Editor(s)Type
Jun-2014Consumer ethnocentric tendencies : the case of food and beverage products in the Republic of MacedoniaChupona, Luka-Dissertation
Jun-2017Consumer's behaviour towards fast food consumption in modern timesJashari, Aldrina-Dissertation
2020Consumers' acceptance of insect-fed farmed fishMarkatou, Eleni-Thesis
Jul-2019Consumers' preferences for organic productsTastsidou, Styliani-Thesis
2021Consumers' purchase intention towards meat substitute products: data analysis and results of quantitative researchTsouloufis, Achilleas-Thesis
26-Jan-2021Consumers' purchase intentions towards novel dairy products: evidence from Greece and SerbiaMilijevic, Srdjan; Sklavounos, Nikolaos; Rotsios, Konstantinos-Journal Article
Jan-2014Consumption of Turkish coffee in the city of Skopje : accommodation and resistance to changeTemelkova, Ivana-Dissertation
2010The contribution of education to the competitiveness of rural industriesVergos, Evangelos; Rotsios, Konstantinos; Antonopoulou, Stavroula; Roumelioti, Katerina; Theodoridou, Despina-Conference Paper
Dec-2012Cosmetic consumption among young male in Greece : what factors influence the purchasing behavior of male customers in regards to cosmetic products?Pourikas, Ioannis-Dissertation
May-2011A cost management analysis of AFS raw milk production: is the present cost structure sustainable on the face of competition and how could it be enhanced?Elezi, Enis-Dissertation
Jun-2011Customer attractiveness : the case of Enkelana CoffeehouseDervishllari, Emiljano-Dissertation
May-2020Customers' satisfaction in regards to supermarket servicesAntoniadou, Marina-Dissertation
Jun-2014Determinants of export success factors: perception of Greek food and drink export companiesBizmpiroulas, Athanasios-Dissertation
3-Sep-2020Determination of antioxidant activity and classification of bioactive compounds extracted from Xinomavro variety grape pomace using ultrasound extrationGkourtsoulis, Nikolaos-Dissertation
2020Determination of fat and protein content in yogurtTsigkou, Vasiliki-Dissertation
18-Aug-2023Development and application of Single Primer Enrichment Technology (SPET) SNP assay for population genomics analysis and candidate gene discovery in lettuceTripodi, Pasquale; Beretta, Massimiliano; Peltier, Damien; Kalfas, Ilias; Vasilikiotis, Christos; Laidet, Anthony; Briand, Gael; Aichholz, Charlotte; Zollinger, Tizian; van Treuren, Rob; Scaglione, Davide; Goritschnig, SandraBazakos, ChristosJournal Article
11-Jun-2023Development and calibration/validation of an innovative and portable multi-parameter soil sensor for in-situ measurementsKarathodoros, Christos-Dissertation
May-2022Development of an innovative hydroponic system based on grow bags and grow boxes, "Flooding Perlite", filled with substrates made of perlite products and by-products and an organic soil improving material by BIOSOLIDS for growing lettuce (Lactuca sative L.)Tsatsi, Evangelia-Dissertation
Sep-2023Development of functional yogurt dessert with improved nutraceutical properties enriched with wine leesGoudira, Konstantina-Thesis
2023Development of innovative 'Flooding hydroponic systems', based on Grow Boxes, filled with mixed substrates made of two organic soil improving materials and agricultural perlite products and by-products. Case study: lettuce (variety Paris Island COS D3000)Eirinaki, Foteini-Dissertation
Showing results 46 to 65 of 379 < previous   next >