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Showing results 142 to 161 of 379 < previous   next >
Issue DateTitleAuthor(s)Editor(s)Type
2010Evaluation of the quality of services of a fast food outlet using the servqual methodology : the case of Simply BurgersMorava, Brikena-Dissertation
Jun-2015An evaluation of the safety infant nutrition of Nestle related with the perception and purchasing behavior of Greek consumersGkougkou, Anastasia-Dissertation
Dec-2012Evaluation of the yield potential of two olive (Olea europaea L.) varieties (Arbequina and Koroneiki) grown under various treatments and systems adapted to mechanical harvesting and application of a GIS mapping program to assess yield variabilityMichaloudis, Masianos-Dissertation
Jun-2016Evaluation of two new lettuce (Lactuca sativa L.) varieties at the production level on a hydroponic substrate systemZagkotis, Alexandros-Dissertation
Jun-2015Evaluation of two varieties of lilies (Lilium L.A.) under greenhouse conditions : effects of four potting media and three fertility levels on the growth of the plantsFirmpas, Dimitrios-Dissertation
Jun-2020Evaluation of various substrates for Pleurotus ostreatus (Mycelium) mushroom cultivationGkazkoutis, Christos-Dissertation
Jun-2013An examination of the horsemeat scandal in the light of the European union legislation and its media coverageTomov, Aleksandar-Dissertation
Jun-2013An examination of the place of Mediterranean cuisine in the American foodscape : a social media based analysisPavlovska, Aleksandra-Dissertation
May-2010An examination of the role of national culture as a factor influencing the decision-making process of students from Greece, Albania and FYROM choosing to join Perrotis collegeIvanovski, Viktor-Dissertation
Jun-2011Examining the level of customer satisfaction in Greek restaurants, using the customer's meal experience modelRadu, Elena-Dissertation
May-2010Examining the role of ethnical consideration in consumer choice regarding purchases of foods with an animal origin: an evaluation of Deidre Shaw and Edward Shiu's multivariate approach to ethical intentionDimitrievski, Ivanche-Dissertation
Dec-2019Expanding Phaseolus coccineus genomic resources: de novo transcriptome assembly and analysis of landraces 'gigantes' and 'elephantes' reveals rich functional variationXanthopoulou, Aliki; Kissoudis, Christos; Mellidou, Ifigeneia; Manioudaki, Maria; Bosmali, Irene; Tsakonitis, Vasilis; Kalivas, Apostolos; Osathanunkul, Maslin; Tsaftaris, Athanasios; Ganopoulos, Ioannis; Madesis, Panagiotis-Journal Article
2022An exploration of Greek wineries' internal motives and barriers for the adoption of organic viticultureChasioti, Rafaela-Thesis
2022Exploring factors affecting attitudes towards gene-edited food among consumers in GreeceKonstantinidou, Eleni-Thesis
Jun-2014Export drivers and barriers : evidence from Xinomavro wine producers of Naoussa, GreeceGreka, Dimitra-Dissertation
Jun-2017Export performance of the Greek non-alcoholic beverage companiesStojmenovikj, Stefani-Dissertation
2015Export success factors for table olives: the perception of Greek exporting firmsGjekanovikj, Angela; Bizmpiroulas, Athanasios; Rotsios, Konstantinos-Journal Article
Nov-2015Extending the shelf life of chicken meat by the addition of liquid smoke in marinades and antimicrobial edible filmsManasian, P. V.; Karastergiou, E. T.; Gounaris, N. G.; Bisdikian, A. G.; Adamidis, Tryfon; Zinoviadou, Kyriaki-Presentation
Feb-2017Extending the shelf life of chicken meat by use of liquid smoke based marinadesManasian, P. V.; Karastergiou, E. T.; Adamidis, Tryfon; Zinoviadou, Kyriaki-Presentation
3-Jun-2023Extending the shelf life of Greek manouri cheeseGkalmpogkinis, Ioannis-Dissertation
Showing results 142 to 161 of 379 < previous   next >