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Showing results 139 to 158 of 210 < previous   next >
Issue DateTitleAuthor(s)Editor(s)Type
May-2015Mechanical harvesting in conventional and high density olive groves : literature reviewTsakou, Magdalini-Dissertation
Jun-2017Medical and aromatic plants in intercropping systems within olive production systemsPourikas, Giorgos-Dissertation
Jun-2015Medium and light pruning (15 cm from the soil and 45 cm from the soil), ground cloth application in Rosa damascene and how they affect the number of flowers and the flower fragranceGeorgolampros, Vasileios-Dissertation
May-2012The mother figure cook and other social types in Greek popular TV talk shows : is the former gradually superseded by the latter?Tintzoglidou, Anna-Dissertation
30-May-2022Olive oil exports and challenges by Covid-19Staboulis, Thanasis-Dissertation
May-2023Olive oil quality analysisSaka, Theodora-Dissertation
Jun-2015Online food shopping and the Greek consumer : a qualitative insight into the factors that influence trust in online food shoppingFirmpas, Konstantinos-Dissertation
Jul-2022The organic food market in the post COVID-19 era: evidence from northern GreeceTzovanis, Emmanouil Angelos-Dissertation
May-2010Organizational analysis of an Albanian food company using the life-cycle Adizes model: the application of a classic model in the context of an emerging economyGjoka, Ledia-Dissertation
2011Organizational analysis on two small family-owned businesses using the IIOSS and the Adizes life-cycle concept of organizational development : the case of Godam and FK-KomercFiliposki, Toni-Dissertation
Jun-2010Organizational culture analysis of a foreign owned company in the city of Skopje: the effects of differing national cultural values an the organizational climate (culture) of global logisticsSpire, Arsov-Dissertation
2023Packaging as brand marketingFaroutzas, Spyridon-Orfeas-Dissertation
2016The past, present and future greenhouse technologies, with special reference to NASA’s greenhouse project on MarsStamatis, Konstantinos-Dissertation
21-Dec-2012Patterns of Albanian immigrants food consumption in Thessaloniki, GreeceZhollanji, Orgest-Dissertation
May-2018Perception of alumni and relationship with Perrotis CollegeTzianopoulou-Skorda, Thalia-Dissertation
Jun-2011Perception, use and understanding of European Union nutritional labels among Consumers in the “Centar” municipality, Skopje, FYROMPetrovska, Radmila-Dissertation
Dec-2012Perceptions and purchasing behavior towards frozen food products in Serbia's consumers: a research on residents of Belgrade's middle class neighborhoodsPocuca, Perica-Dissertation
May-2016Perennial multi-species cover crop systems in orchardsSiourantanis, Panagiotis-Dissertation
Jun-2020Performance of multispecies cover crops systems for total biomass production and soil qualityDallas, Anastasios-Dissertation
2022Physico-chemical properties of whey protein isolate films containing encapsulated oregano oilGkantia, Effrosyni-Dissertation
Showing results 139 to 158 of 210 < previous   next >