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Showing results 11 to 30 of 210 < previous   next >
Issue DateTitleAuthor(s)Editor(s)Type
24-Jun-2016Biochemical methods in identification of potential probiotic microorganism presence in fermented green table olivesSengjuler, Dzaner-Dissertation
May-2015Bios Coop : a social initiative and the sustainable role it plays to the local community : a study of the purchasing patterns of local food products during crisisChatzilia, Sotiria-Paraskevi-Dissertation
30-May-2023Botrytis cinerea in medical cannabis and how to successfully prevent and treat it, with an overview of the cannabis cropBoutsi, Dimitra-Dissertation
2-Jun-2022Breeding of edible snails (Gastropods): egg exploitation, packaging, processing and summarizing the egg propertiesAlevreas, Panagiotis-Dissertation
Jun-2014The call of the food exhibit : explorative study of food representation in gastronomy and food museums of the worldKalaitzidou, Eva-Dissertation
May-2015Characterizing the canopy variability of the American Farm School's educational vineyard using precision agriculture methodologies and Normalized Difference Vegetation Index (NDVI)Michos, Andreas-Dissertation
Jun-2016City farming : a holistic approach in the sector of city farming. Analysis of technologies used in that sector as well as cultivation methods in that sector and types of plants that are used in each of them. Finally, it will be presented a plan related to city farming and its costs as well as the profits and the expenses that you will have if you decided to establish a city farming planSalis, George-Dissertation
2015Co-creator of agricultural tourism: Argolida, case studyChatziioannou, Alexandros-Dissertation
Jun-2022Compare [i.e. Comparison of] two carbon footprint models in olive groves (Olea europea L.) in SpartaLamprinakos, Ioannis-Dissertation
12-Jun-2017Comparison and evaluation of the sustainability and economic viability of fertilization methods (chemical fertilizers, manure, vermicompost and PGPR) in conventional, organic and vegan production of lettuce (Lactuca Sativa)Kainadas, Stefanos-Dissertation
Feb-2022Comparison of chemical and organic fertilization and management of tomatoesSifnaios, Athanasios-Dissertation
12-Jun-2023Comparison of different control methods in the prevention of lettuce diseasesMarinkovic, Stasa-Dissertation
Jun-2014Consumer ethnocentric tendencies : the case of food and beverage products in the Republic of MacedoniaChupona, Luka-Dissertation
Jun-2017Consumer's behaviour towards fast food consumption in modern timesJashari, Aldrina-Dissertation
Jan-2014Consumption of Turkish coffee in the city of Skopje : accommodation and resistance to changeTemelkova, Ivana-Dissertation
Dec-2012Cosmetic consumption among young male in Greece : what factors influence the purchasing behavior of male customers in regards to cosmetic products?Pourikas, Ioannis-Dissertation
May-2011A cost management analysis of AFS raw milk production: is the present cost structure sustainable on the face of competition and how could it be enhanced?Elezi, Enis-Dissertation
Jun-2011Customer attractiveness : the case of Enkelana CoffeehouseDervishllari, Emiljano-Dissertation
May-2020Customers' satisfaction in regards to supermarket servicesAntoniadou, Marina-Dissertation
Jun-2014Determinants of export success factors: perception of Greek food and drink export companiesBizmpiroulas, Athanasios-Dissertation
Showing results 11 to 30 of 210 < previous   next >