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Showing results 21 to 40 of 210 < previous   next >
Issue DateTitleAuthor(s)Editor(s)Type
Feb-2022Comparison of chemical and organic fertilization and management of tomatoesSifnaios, Athanasios-Dissertation
12-Jun-2023Comparison of different control methods in the prevention of lettuce diseasesMarinkovic, Stasa-Dissertation
Jun-2014Consumer ethnocentric tendencies : the case of food and beverage products in the Republic of MacedoniaChupona, Luka-Dissertation
Jun-2017Consumer's behaviour towards fast food consumption in modern timesJashari, Aldrina-Dissertation
Jan-2014Consumption of Turkish coffee in the city of Skopje : accommodation and resistance to changeTemelkova, Ivana-Dissertation
Dec-2012Cosmetic consumption among young male in Greece : what factors influence the purchasing behavior of male customers in regards to cosmetic products?Pourikas, Ioannis-Dissertation
May-2011A cost management analysis of AFS raw milk production: is the present cost structure sustainable on the face of competition and how could it be enhanced?Elezi, Enis-Dissertation
Jun-2011Customer attractiveness : the case of Enkelana CoffeehouseDervishllari, Emiljano-Dissertation
May-2020Customers' satisfaction in regards to supermarket servicesAntoniadou, Marina-Dissertation
Jun-2014Determinants of export success factors: perception of Greek food and drink export companiesBizmpiroulas, Athanasios-Dissertation
3-Sep-2020Determination of antioxidant activity and classification of bioactive compounds extracted from Xinomavro variety grape pomace using ultrasound extrationGkourtsoulis, Nikolaos-Dissertation
2020Determination of fat and protein content in yogurtTsigkou, Vasiliki-Dissertation
11-Jun-2023Development and calibration/validation of an innovative and portable multi-parameter soil sensor for in-situ measurementsKarathodoros, Christos-Dissertation
May-2022Development of an innovative hydroponic system based on grow bags and grow boxes, "Flooding Perlite", filled with substrates made of perlite products and by-products and an organic soil improving material by BIOSOLIDS for growing lettuce (Lactuca sative L.)Tsatsi, Evangelia-Dissertation
2023Development of innovative 'Flooding hydroponic systems', based on Grow Boxes, filled with mixed substrates made of two organic soil improving materials and agricultural perlite products and by-products. Case study: lettuce (variety Paris Island COS D3000)Eirinaki, Foteini-Dissertation
Jun-2012Development of rural and agrotourism facilities in areas with historical and archaelogical monumentsAgritsis, Aris-Dissertation
May-2017Digital marketing strategies and customers perception in FYROMSazdova, Doris-Dissertation
Dec-2020A digital olive grove - DOG : applications of new technologies of precision agriculture in a high density olive production grove, adapted for mechanical harvesting at Perrotis College / American Farm SchoolPoulakis, Konstantinos-Dissertation
Jun-2014Do you pay attention? : study of the role of place of production of vegetables in consumers' purchasing decisionsTaskovska, Simona-Dissertation
Dec-2011Does the outsourcing of logistics services keep its promise of increased efficiency? : the case of Colgate-Palmolive GreeceGrigorenco, Aliona-Dissertation
Showing results 21 to 40 of 210 < previous   next >