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American Farm School of Thessaloniki and Perrotis College
Institutional Repository
Browsing by Subject (Library of Congress) Olive - Varieties
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Showing results 1 to 20 of 20
Issue Date
Title
Author(s)
Editor(s)
Type
May-2022
Application of plant nutrition products on olive production systems for olive oil (Olea europaea L. variety Koroneiki) in the area of Preveza, grown under rain fed-dryland conditions
Panges, Aristomenis
-
Dissertation
2021
Comparative microbial metabarcoding and metabolomics of naturally fermented Chondrolia Chalkidiki table olives
Mekuli, Rina
-
Thesis
May-2023
The effect of agricultural practices on the quality of olive oil produced by two different varieties of olive trees
Bakalis, Ioannis
-
Dissertation
May-2023
The effect of agricultural practices on the quality of olive oil produced by two different varieties of olive trees (Arbequina and Koroneiki cultivars)
Georgogiannis, Panagiotis
-
Dissertation
2022
The effect of filtration on quality attributes of olive oils produced from Koroneiki olive drupes harvested at different maturation stages
Fasoula, Triantafyllia
-
Thesis
15-Jan-2021
Effect of harvest time to quality attributes of virgin olive oil produced from "Chondrolia Chalkidikis" cultivar
Psathas, Dimitrios
-
Thesis
Jul-2018
Effect of harvesting time on the oxidative stability of Chalkidiki olive oil
Zinoviadou, Kyriaki
;
Gavriilidis, S.
;
Mekuli, Rina
;
Papoti, Vassiliki T.
;
Adamidis, Tryfon
-
Presentation
2021
Effect of maturity index on olive oil quality: effect of ripening on quality attributes of extra virgin olive oils from "Megaritiki" and "Chondrolia Chalkidiki" Greek cultivars
Moustaka, Konstantina
-
Dissertation
2022
Effect of olive oil in agricultural practices
Fellachidou, Maria-Anna
-
Dissertation
May-2012
Evaluation of the cold tolerance of two olive (Olea europaea L.) varieties adapted for mechanical harvesting, under different soil-climate and culture conditions in Greece
Arpasanu, Ionel
-
Dissertation
2022
Evaluation of the effects of a commercial biostimulant system (SANOVITA/STEFES) on yield and olive oil quality characteristics of two olive (Olea europea L.) varieties (Megaritiki and Amfissis)
Gkikas, Panagiotis
-
Dissertation
Dec-2012
Evaluation of the yield potential of two olive (Olea europaea L.) varieties (Arbequina and Koroneiki) grown under various treatments and systems adapted to mechanical harvesting and application of a GIS mapping program to assess yield variability
Michaloudis, Masianos
-
Dissertation
May-2023
The influence of different packaging materials on the quality and shelf life of virgin olive oils from 5 different varieties from Israel, Palestine, Spain, Cyprus, and Greece through 180 days of storage period: Artolio project 6-months results
Prodromou, Sofia
-
Thesis
2022
The influence of harvesting time and filtration on the quality of extra virgin olive oils extracted from Koroneiki olive fruits from higher altitude Messiniaki Mani
Rebholz, Anna Maria
-
Thesis
May-2023
Olive oil quality analysis
Saka, Theodora
-
Dissertation
2021
Quality characteristics [of] Koroneiki cultivar olive oils produced under the practice of irrigation
Matrakas, George
-
Dissertation
Sep-2021
Quality characteristics of Arbequina cultivar olive oil produced with various agricultural practices focusing on the effect of irrigation
Pipilas, Konstantinos
-
Dissertation
Sep-2020
Quality characteristics of Arbequina cultivar olive oils produced from drupes cultivated under various practices: the focus is on the effect of fertilization
Kousidonis, Stylianos-George
-
Dissertation
Jun-2022
Quality characteristics of Koroneiki cultivar olive oil and how it is affected by various practices: the focus of this assignment is on the effect of irrigation
Basias, Stavros
-
Dissertation
19-Apr-2022
Volatile profile and quality characteristics of the Greek "Chondrolia Chalkidikis" virgin olive oils: effect of ripening stage
Psathas, Dimitrios
;
Lioupi, Artemis
;
Rebholz, Anna Maria
;
Zinoviadou, Kyriaki
;
Tsaftaris, Athanasios
;
Theodoridis, Georgios
;
Papoti, Vassiliki T.
-
Journal Article