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Showing results 1 to 20 of 210  next >
Issue DateTitleAuthor(s)Editor(s)Type
25-May-2016Aerial and ground remote sensor technologies used to delineate management zones based on vegetation indices : case study application “The research olive grove at Perrotis College”Asimidis, Theagenis-Dissertation
Jun-2023AFS vineyard soil mapping and precision agriculture to optimize wine grape (Vitis Vinifera L.) quality against climate changeSylaios, Georgios-Dissertation
7-Sep-2020Agiorgitiko grape pomace as a sustainable source of bioactive compoundsPetraki, Ourania-Dissertation
Jun-2020Alternative forms of tourism with focus on wine and agrotourism in GreeceKaltsounas, Dimitrios-Dissertation
Jan-2011Analysis of consumer behavior with regards to milk brands in KosovoGojani, Shpendi-Dissertation
Jun-2011An analysis of the effectiveness of websites as a promotional tool of agrotourism enterprises in northern GreeceZerva, Domna-Dissertation
May-2015Analysis of the main rose varieties cultivated worldwide and identification of the major ones used at Greek landscape horticulture industryVamvaka, Styliani-Dissertation
Jul-2014Antimicrobial edible packaging as a means to prolong the shelf life of chickenKozarevska, Natalija-Dissertation
May-2010The application of LMX leadership model in evaluating the organizational integration of a Greek SMEVukovic, Bojana-Dissertation
May-2022Application of plant nutrition products on olive production systems for olive oil (Olea europaea L. variety Koroneiki) in the area of Preveza, grown under rain fed-dryland conditionsPanges, Aristomenis-Dissertation
24-Jun-2016Biochemical methods in identification of potential probiotic microorganism presence in fermented green table olivesSengjuler, Dzaner-Dissertation
May-2015Bios Coop : a social initiative and the sustainable role it plays to the local community : a study of the purchasing patterns of local food products during crisisChatzilia, Sotiria-Paraskevi-Dissertation
30-May-2023Botrytis cinerea in medical cannabis and how to successfully prevent and treat it, with an overview of the cannabis cropBoutsi, Dimitra-Dissertation
2-Jun-2022Breeding of edible snails (Gastropods): egg exploitation, packaging, processing and summarizing the egg propertiesAlevreas, Panagiotis-Dissertation
Jun-2014The call of the food exhibit : explorative study of food representation in gastronomy and food museums of the worldKalaitzidou, Eva-Dissertation
May-2015Characterizing the canopy variability of the American Farm School's educational vineyard using precision agriculture methodologies and Normalized Difference Vegetation Index (NDVI)Michos, Andreas-Dissertation
Jun-2016City farming : a holistic approach in the sector of city farming. Analysis of technologies used in that sector as well as cultivation methods in that sector and types of plants that are used in each of them. Finally, it will be presented a plan related to city farming and its costs as well as the profits and the expenses that you will have if you decided to establish a city farming planSalis, George-Dissertation
2015Co-creator of agricultural tourism: Argolida, case studyChatziioannou, Alexandros-Dissertation
Jun-2022Compare [i.e. Comparison of] two carbon footprint models in olive groves (Olea europea L.) in SpartaLamprinakos, Ioannis-Dissertation
12-Jun-2017Comparison and evaluation of the sustainability and economic viability of fertilization methods (chemical fertilizers, manure, vermicompost and PGPR) in conventional, organic and vegan production of lettuce (Lactuca Sativa)Kainadas, Stefanos-Dissertation
Showing results 1 to 20 of 210  next >